2 2/3 Tablespoons of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of caster sugar in grams?

The answer is:
2 2/3 US tablespoons of caster sugar is equivalent to 33.3 grams^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of caster sugar equals 33.3 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of caster sugar is equal to 33.324 grams. All figures are approximate.

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US tablespoons of caster sugar to grams Chart

US tablespoons of caster sugar to grams
1.767 US tablespoons of caster sugar	=	22.1 grams
1.867 US tablespoons of caster sugar	=	23.3 grams
1.967 US tablespoons of caster sugar	=	24.6 grams
2.067 US tablespoons of caster sugar	=	25.8 grams
2.167 US tablespoons of caster sugar	=	27.1 grams
2.267 US tablespoons of caster sugar	=	28.3 grams
2.367 US tablespoons of caster sugar	=	29.6 grams
2.467 US tablespoons of caster sugar	=	30.8 grams
2.567 US tablespoons of caster sugar	=	32.1 grams
2.67 US tablespoons of caster sugar	=	33.3 grams

US tablespoons of caster sugar to grams
2.67 US tablespoons of caster sugar	=	33.3 grams
2.767 US tablespoons of caster sugar	=	34.6 grams
2.867 US tablespoons of caster sugar	=	35.8 grams
2.967 US tablespoons of caster sugar	=	37.1 grams
3.067 US tablespoons of caster sugar	=	38.3 grams
3.167 US tablespoons of caster sugar	=	39.6 grams
3.267 US tablespoons of caster sugar	=	40.8 grams
3.367 US tablespoons of caster sugar	=	42.1 grams
3.467 US tablespoons of caster sugar	=	43.3 grams
3.567 US tablespoons of caster sugar	=	44.6 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2 2/3 US tablespoons of caster sugar equals how many grams?

2 2/3 US tablespoons of caster sugar is equivalent 33.3 grams.

How much is 33.3 grams of caster sugar in US tablespoons?

33.3 grams of caster sugar equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.