2 2/3 Tablespoons of Coarse Salt to Grams Conversion

Question:
How many grams of coarse salt in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of coarse salt in grams?

The answer is:
2 2/3 US tablespoons of coarse salt is equivalent to 36.7 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of coarse salt equals 36.7 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of coarse salt is equal to 36.676 grams. All figures are approximate.

US tablespoons of coarse salt to grams Chart

US tablespoons of coarse salt to grams
1.767 US tablespoon of coarse salt = 24.3 grams
1.867 US tablespoon of coarse salt = 25.7 grams
1.967 US tablespoon of coarse salt = 27 grams
2.067 US tablespoons of coarse salt = 28.4 grams
2.167 US tablespoons of coarse salt = 29.8 grams
2.267 US tablespoons of coarse salt = 31.2 grams
2.367 US tablespoons of coarse salt = 32.6 grams
2.467 US tablespoons of coarse salt = 33.9 grams
2.567 US tablespoons of coarse salt = 35.3 grams
2.67 US tablespoons of coarse salt = 36.7 grams
US tablespoons of coarse salt to grams
2.67 US tablespoons of coarse salt = 36.7 grams
2.767 US tablespoons of coarse salt = 38.1 grams
2.867 US tablespoons of coarse salt = 39.4 grams
2.967 US tablespoons of coarse salt = 40.8 grams
3.067 US tablespoons of coarse salt = 42.2 grams
3.167 US tablespoons of coarse salt = 43.6 grams
3.267 US tablespoons of coarse salt = 44.9 grams
3.367 US tablespoons of coarse salt = 46.3 grams
3.467 US tablespoons of coarse salt = 47.7 grams
3.567 US tablespoons of coarse salt = 49.1 grams

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

2 2/3 US tablespoons of coarse salt equals how many grams?

2 2/3 US tablespoons of coarse salt is equivalent 36.7 grams.

How much is 36.7 grams of coarse salt in US tablespoons?

36.7 grams of coarse salt equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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