2 2/3 Tablespoons of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of cooked pasta in ounces?

The answer is:
2 2/3 US tablespoons of cooked pasta is equivalent to 1.18 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of cooked pasta equals 1.18 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 2 2/3 US tablespoons of cooked pasta is equal to 1.1755 ounce. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
1.767 US tablespoon of cooked pasta = 0.779 ounce
1.867 US tablespoon of cooked pasta = 0.823 ounce
1.967 US tablespoon of cooked pasta = 0.867 ounce
2.067 US tablespoons of cooked pasta = 0.911 ounce
2.167 US tablespoons of cooked pasta = 0.955 ounce
2.267 US tablespoons of cooked pasta = 0.999 ounce
2.367 US tablespoons of cooked pasta = 1.04 ounce
2.467 US tablespoons of cooked pasta = 1.09 ounce
2.567 US tablespoons of cooked pasta = 1.13 ounce
2.67 US tablespoons of cooked pasta = 1.18 ounce
US tablespoons of cooked pasta to ounces
2.67 US tablespoons of cooked pasta = 1.18 ounce
2.767 US tablespoons of cooked pasta = 1.22 ounce
2.867 US tablespoons of cooked pasta = 1.26 ounce
2.967 US tablespoons of cooked pasta = 1.31 ounce
3.067 US tablespoons of cooked pasta = 1.35 ounce
3.167 US tablespoons of cooked pasta = 1.4 ounce
3.267 US tablespoons of cooked pasta = 1.44 ounce
3.367 US tablespoons of cooked pasta = 1.48 ounce
3.467 US tablespoons of cooked pasta = 1.53 ounce
3.567 US tablespoons of cooked pasta = 1.57 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2 2/3 US tablespoons of cooked pasta equals how many ounces?

2 2/3 US tablespoons of cooked pasta is equivalent 1.18 ( ~ 1 1/4) ounce.

How much is 1.18 ounce of cooked pasta in US tablespoons?

1.18 ounce of cooked pasta equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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