2 2/3 Tablespoons of Cream to Pounds Conversion

Question:
How many pounds of cream in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of cream in pounds?

The answer is:
2 2/3 US tablespoons of cream is equivalent to 0.0882 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 2/3 US tablespoons of cream equals 0.0882 pounds. (*)
(*) To be more precise, 2 2/3 US tablespoons of cream is equal to 0.088159 pounds. All figures are approximate.

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US tablespoons of cream to pounds Chart

US tablespoons of cream to pounds
1.767 US tablespoons of cream	=	0.0584 pounds
1.867 US tablespoons of cream	=	0.0617 pounds
1.967 US tablespoons of cream	=	0.065 pounds
2.067 US tablespoons of cream	=	0.0683 pounds
2.167 US tablespoons of cream	=	0.0716 pounds
2.267 US tablespoons of cream	=	0.0749 pounds
2.367 US tablespoons of cream	=	0.0782 pounds
2.467 US tablespoons of cream	=	0.0815 pounds
2.567 US tablespoons of cream	=	0.0849 pounds
2.67 US tablespoons of cream	=	0.0882 pounds

US tablespoons of cream to pounds
2.67 US tablespoons of cream	=	0.0882 pounds
2.767 US tablespoons of cream	=	0.0915 pounds
2.867 US tablespoons of cream	=	0.0948 pounds
2.967 US tablespoons of cream	=	0.0981 pounds
3.067 US tablespoons of cream	=	0.101 pounds
3.167 US tablespoons of cream	=	0.105 pounds
3.267 US tablespoons of cream	=	0.108 pounds
3.367 US tablespoons of cream	=	0.111 pounds
3.467 US tablespoons of cream	=	0.115 pounds
3.567 US tablespoons of cream	=	0.118 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2 2/3 US tablespoons of cream equals how many pounds?

2 2/3 US tablespoons of cream is equivalent 0.0882 pounds.

How much is 0.0882 pounds of cream in US tablespoons?

0.0882 pounds of cream equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.