2 2/3 Tablespoons of Flour to Pounds Conversion

Question:
How many pounds of flour in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of flour in pounds?

The answer is:
2 2/3 US tablespoons of flour is equivalent to 0.0459 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of flour equals 0.0459 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of flour is equal to 0.045905 pound. All figures are approximate.

US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
1.767 US tablespoon of flour = 0.0304 pound
1.867 US tablespoon of flour = 0.0321 pound
1.967 US tablespoon of flour = 0.0339 pound
2.067 US tablespoons of flour = 0.0356 pound
2.167 US tablespoons of flour = 0.0373 pound
2.267 US tablespoons of flour = 0.039 pound
2.367 US tablespoons of flour = 0.0407 pound
2.467 US tablespoons of flour = 0.0425 pound
2.567 US tablespoons of flour = 0.0442 pound
2.67 US tablespoons of flour = 0.0459 pound
US tablespoons of flour to pounds
2.67 US tablespoons of flour = 0.0459 pound
2.767 US tablespoons of flour = 0.0476 pound
2.867 US tablespoons of flour = 0.0493 pound
2.967 US tablespoons of flour = 0.0511 pound
3.067 US tablespoons of flour = 0.0528 pound
3.167 US tablespoons of flour = 0.0545 pound
3.267 US tablespoons of flour = 0.0562 pound
3.367 US tablespoons of flour = 0.058 pound
3.467 US tablespoons of flour = 0.0597 pound
3.567 US tablespoons of flour = 0.0614 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 2/3 US tablespoons of flour equals how many pounds?

2 2/3 US tablespoons of flour is equivalent 0.0459 pound.

How much is 0.0459 pound of flour in US tablespoons?

0.0459 pound of flour equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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