2 2/3 Tablespoons of Flour to Pounds Conversion

Question:
How many pounds of flour in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of flour in pounds?

The answer is:
2 2/3 US tablespoons of flour is equivalent to 0.0459 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 2/3 US tablespoons of flour equals 0.0459 pounds. (*)
(*) To be more precise, 2 2/3 US tablespoons of flour is equal to 0.045905 pounds. All figures are approximate.

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US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
1.767 US tablespoons of flour	=	0.0304 pounds
1.867 US tablespoons of flour	=	0.0321 pounds
1.967 US tablespoons of flour	=	0.0339 pounds
2.067 US tablespoons of flour	=	0.0356 pounds
2.167 US tablespoons of flour	=	0.0373 pounds
2.267 US tablespoons of flour	=	0.039 pounds
2.367 US tablespoons of flour	=	0.0407 pounds
2.467 US tablespoons of flour	=	0.0425 pounds
2.567 US tablespoons of flour	=	0.0442 pounds
2.67 US tablespoons of flour	=	0.0459 pounds

US tablespoons of flour to pounds
2.67 US tablespoons of flour	=	0.0459 pounds
2.767 US tablespoons of flour	=	0.0476 pounds
2.867 US tablespoons of flour	=	0.0493 pounds
2.967 US tablespoons of flour	=	0.0511 pounds
3.067 US tablespoons of flour	=	0.0528 pounds
3.167 US tablespoons of flour	=	0.0545 pounds
3.267 US tablespoons of flour	=	0.0562 pounds
3.367 US tablespoons of flour	=	0.058 pounds
3.467 US tablespoons of flour	=	0.0597 pounds
3.567 US tablespoons of flour	=	0.0614 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 2/3 US tablespoons of flour equals how many pounds?

2 2/3 US tablespoons of flour is equivalent 0.0459 pounds.

How much is 0.0459 pounds of flour in US tablespoons?

0.0459 pounds of flour equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.