2 2/3 Tablespoons of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of golden syrup in ounces?

The answer is:
2 2/3 US tablespoons of golden syrup is equivalent to 2.06 ( ~ 2) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of golden syrup equals 2.06 ( ~ 2) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of golden syrup is equal to 2.0574 ounces. All figures are approximate.

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US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
1.767 US tablespoons of golden syrup	=	1.36 ounces
1.867 US tablespoons of golden syrup	=	1.44 ounces
1.967 US tablespoons of golden syrup	=	1.52 ounces
2.067 US tablespoons of golden syrup	=	1.59 ounces
2.167 US tablespoons of golden syrup	=	1.67 ounces
2.267 US tablespoons of golden syrup	=	1.75 ounces
2.367 US tablespoons of golden syrup	=	1.83 ounces
2.467 US tablespoons of golden syrup	=	1.9 ounces
2.567 US tablespoons of golden syrup	=	1.98 ounces
2.67 US tablespoons of golden syrup	=	2.06 ounces

US tablespoons of golden syrup to ounces
2.67 US tablespoons of golden syrup	=	2.06 ounces
2.767 US tablespoons of golden syrup	=	2.13 ounces
2.867 US tablespoons of golden syrup	=	2.21 ounces
2.967 US tablespoons of golden syrup	=	2.29 ounces
3.067 US tablespoons of golden syrup	=	2.37 ounces
3.167 US tablespoons of golden syrup	=	2.44 ounces
3.267 US tablespoons of golden syrup	=	2.52 ounces
3.367 US tablespoons of golden syrup	=	2.6 ounces
3.467 US tablespoons of golden syrup	=	2.67 ounces
3.567 US tablespoons of golden syrup	=	2.75 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 2/3 US tablespoons of golden syrup equals how many ounces?

2 2/3 US tablespoons of golden syrup is equivalent 2.06 ( ~ 2) ounces.

How much is 2.06 ounces of golden syrup in US tablespoons?

2.06 ounces of golden syrup equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.