2 2/3 Tablespoons of Icing Sugar to Pounds Conversion

Question:
How many pounds of icing sugar in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of icing sugar in pounds?

The answer is:
2 2/3 US tablespoons of icing sugar is equivalent to 0.0459 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of icing sugar equals 0.0459 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of icing sugar is equal to 0.045905 pound. All figures are approximate.

US tablespoons of icing sugar to pounds Chart

US tablespoons of icing sugar to pounds
1.767 US tablespoon of icing sugar = 0.0304 pound
1.867 US tablespoon of icing sugar = 0.0321 pound
1.967 US tablespoon of icing sugar = 0.0339 pound
2.067 US tablespoons of icing sugar = 0.0356 pound
2.167 US tablespoons of icing sugar = 0.0373 pound
2.267 US tablespoons of icing sugar = 0.039 pound
2.367 US tablespoons of icing sugar = 0.0407 pound
2.467 US tablespoons of icing sugar = 0.0425 pound
2.567 US tablespoons of icing sugar = 0.0442 pound
2.67 US tablespoons of icing sugar = 0.0459 pound
US tablespoons of icing sugar to pounds
2.67 US tablespoons of icing sugar = 0.0459 pound
2.767 US tablespoons of icing sugar = 0.0476 pound
2.867 US tablespoons of icing sugar = 0.0493 pound
2.967 US tablespoons of icing sugar = 0.0511 pound
3.067 US tablespoons of icing sugar = 0.0528 pound
3.167 US tablespoons of icing sugar = 0.0545 pound
3.267 US tablespoons of icing sugar = 0.0562 pound
3.367 US tablespoons of icing sugar = 0.058 pound
3.467 US tablespoons of icing sugar = 0.0597 pound
3.567 US tablespoons of icing sugar = 0.0614 pound

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

2 2/3 US tablespoons of icing sugar equals how many pounds?

2 2/3 US tablespoons of icing sugar is equivalent 0.0459 pound.

How much is 0.0459 pound of icing sugar in US tablespoons?

0.0459 pound of icing sugar equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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