2 2/3 Tablespoons of Leaves to Ounces Conversion

Question:
How many ounces of leaves in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of leaves in ounces?

The answer is:
2 2/3 US tablespoons of leaves is equivalent to 0.177 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of leaves equals 0.177 ( ~ 1/4) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of leaves is equal to 0.17667 ounces. All figures are approximate.

US tablespoons of leaves to ounces Chart

US tablespoons of leaves to ounces
1.767 US tablespoons of leaves = 0.117 ounces
1.867 US tablespoons of leaves = 0.124 ounces
1.967 US tablespoons of leaves = 0.13 ounces
2.067 US tablespoons of leaves = 0.137 ounces
2.167 US tablespoons of leaves = 0.144 ounces
2.267 US tablespoons of leaves = 0.15 ounces
2.367 US tablespoons of leaves = 0.157 ounces
2.467 US tablespoons of leaves = 0.163 ounces
2.567 US tablespoons of leaves = 0.17 ounces
2.67 US tablespoons of leaves = 0.177 ounces
US tablespoons of leaves to ounces
2.67 US tablespoons of leaves = 0.177 ounces
2.767 US tablespoons of leaves = 0.183 ounces
2.867 US tablespoons of leaves = 0.19 ounces
2.967 US tablespoons of leaves = 0.197 ounces
3.067 US tablespoons of leaves = 0.203 ounces
3.167 US tablespoons of leaves = 0.21 ounces
3.267 US tablespoons of leaves = 0.216 ounces
3.367 US tablespoons of leaves = 0.223 ounces
3.467 US tablespoons of leaves = 0.23 ounces
3.567 US tablespoons of leaves = 0.236 ounces

Note: some values may be rounded.

FAQs on leaves weight to volume conversion

2 2/3 US tablespoons of leaves equals how many ounces?

2 2/3 US tablespoons of leaves is equivalent 0.177 ( ~ 1/4) ounces.

How much is 0.177 ounces of leaves in US tablespoons?

0.177 ounces of leaves equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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