2 2/3 Tablespoons of Margarine to Ounces Conversion

Question:
How many ounces of margarine in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of margarine in ounces?

The answer is:
2 2/3 US tablespoons of margarine is equivalent to 1.47 ( ~ 1 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of margarine equals 1.47 ( ~ 1 1/2) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of margarine is equal to 1.4704 ounces. All figures are approximate.

US tablespoons of margarine to ounces Chart

US tablespoons of margarine to ounces
1.767 US tablespoons of margarine = 0.974 ounces
1.867 US tablespoons of margarine = 1.03 ounces
1.967 US tablespoons of margarine = 1.08 ounces
2.067 US tablespoons of margarine = 1.14 ounces
2.167 US tablespoons of margarine = 1.19 ounces
2.267 US tablespoons of margarine = 1.25 ounces
2.367 US tablespoons of margarine = 1.3 ounces
2.467 US tablespoons of margarine = 1.36 ounces
2.567 US tablespoons of margarine = 1.42 ounces
2.67 US tablespoons of margarine = 1.47 ounces
US tablespoons of margarine to ounces
2.67 US tablespoons of margarine = 1.47 ounces
2.767 US tablespoons of margarine = 1.53 ounces
2.867 US tablespoons of margarine = 1.58 ounces
2.967 US tablespoons of margarine = 1.64 ounces
3.067 US tablespoons of margarine = 1.69 ounces
3.167 US tablespoons of margarine = 1.75 ounces
3.267 US tablespoons of margarine = 1.8 ounces
3.367 US tablespoons of margarine = 1.86 ounces
3.467 US tablespoons of margarine = 1.91 ounces
3.567 US tablespoons of margarine = 1.97 ounces

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

2 2/3 US tablespoons of margarine equals how many ounces?

2 2/3 US tablespoons of margarine is equivalent 1.47 ( ~ 1 1/2) ounces.

How much is 1.47 ounces of margarine in US tablespoons?

1.47 ounces of margarine equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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