2 2/3 Tablespoons of Powdered Sugar to Grams Conversion

Question:
How many grams of powdered sugar in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of powdered sugar in grams?

The answer is:
2 2/3 US tablespoons of powdered sugar is equivalent to 18.7 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of powdered sugar equals 18.7 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of powdered sugar is equal to 18.653 grams. All figures are approximate.

US tablespoons of powdered sugar to grams Chart

US tablespoons of powdered sugar to grams
1.767 US tablespoons of powdered sugar = 12.4 grams
1.867 US tablespoons of powdered sugar = 13.1 grams
1.967 US tablespoons of powdered sugar = 13.8 grams
2.067 US tablespoons of powdered sugar = 14.5 grams
2.167 US tablespoons of powdered sugar = 15.2 grams
2.267 US tablespoons of powdered sugar = 15.9 grams
2.367 US tablespoons of powdered sugar = 16.6 grams
2.467 US tablespoons of powdered sugar = 17.3 grams
2.567 US tablespoons of powdered sugar = 18 grams
2.67 US tablespoons of powdered sugar = 18.7 grams
US tablespoons of powdered sugar to grams
2.67 US tablespoons of powdered sugar = 18.7 grams
2.767 US tablespoons of powdered sugar = 19.4 grams
2.867 US tablespoons of powdered sugar = 20.1 grams
2.967 US tablespoons of powdered sugar = 20.8 grams
3.067 US tablespoons of powdered sugar = 21.5 grams
3.167 US tablespoons of powdered sugar = 22.2 grams
3.267 US tablespoons of powdered sugar = 22.8 grams
3.367 US tablespoons of powdered sugar = 23.5 grams
3.467 US tablespoons of powdered sugar = 24.2 grams
3.567 US tablespoons of powdered sugar = 24.9 grams

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

2 2/3 US tablespoons of powdered sugar equals how many grams?

2 2/3 US tablespoons of powdered sugar is equivalent 18.7 grams.

How much is 18.7 grams of powdered sugar in US tablespoons?

18.7 grams of powdered sugar equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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