2 2/3 Tablespoons of Semolina to Grams Conversion

Question:
How many grams of semolina in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of semolina in grams?

The answer is:
2 2/3 US tablespoons of semolina is equivalent to 30 grams(*)

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Results:

2 2/3 US tablespoons of semolina equals 30 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of semolina is equal to 30.011 grams. All figures are approximate.

US tablespoons of semolina to grams Chart

US tablespoons of semolina to grams
1.767 US tablespoon of semolina = 19.9 grams
1.867 US tablespoon of semolina = 21 grams
1.967 US tablespoon of semolina = 22.1 grams
2.067 US tablespoons of semolina = 23.3 grams
2.167 US tablespoons of semolina = 24.4 grams
2.267 US tablespoons of semolina = 25.5 grams
2.367 US tablespoons of semolina = 26.6 grams
2.467 US tablespoons of semolina = 27.8 grams
2.567 US tablespoons of semolina = 28.9 grams
2.67 US tablespoons of semolina = 30 grams
US tablespoons of semolina to grams
2.67 US tablespoons of semolina = 30 grams
2.767 US tablespoons of semolina = 31.1 grams
2.867 US tablespoons of semolina = 32.3 grams
2.967 US tablespoons of semolina = 33.4 grams
3.067 US tablespoons of semolina = 34.5 grams
3.167 US tablespoons of semolina = 35.6 grams
3.267 US tablespoons of semolina = 36.8 grams
3.367 US tablespoons of semolina = 37.9 grams
3.467 US tablespoons of semolina = 39 grams
3.567 US tablespoons of semolina = 40.1 grams

Note: some values may be rounded.

FAQs on semolina weight to volume conversion

2 2/3 US tablespoons of semolina equals how many grams?

2 2/3 US tablespoons of semolina is equivalent 30 grams.

How much is 30 grams of semolina in US tablespoons?

30 grams of semolina equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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