2 2/3 Tablespoons of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of spring onion in ounces?

The answer is:
2 2/3 US tablespoons of spring onion is equivalent to 0.612 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of spring onion equals 0.612 ( ~ 1/2) ounce. (*)
(*) To be more precise, 2 2/3 US tablespoons of spring onion is equal to 0.61207 ounce. All figures are approximate.

US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
1.767 US tablespoon of spring onion = 0.406 ounce
1.867 US tablespoon of spring onion = 0.428 ounce
1.967 US tablespoon of spring onion = 0.451 ounce
2.067 US tablespoons of spring onion = 0.474 ounce
2.167 US tablespoons of spring onion = 0.497 ounce
2.267 US tablespoons of spring onion = 0.52 ounce
2.367 US tablespoons of spring onion = 0.543 ounce
2.467 US tablespoons of spring onion = 0.566 ounce
2.567 US tablespoons of spring onion = 0.589 ounce
2.67 US tablespoons of spring onion = 0.612 ounce
US tablespoons of spring onion to ounces
2.67 US tablespoons of spring onion = 0.612 ounce
2.767 US tablespoons of spring onion = 0.635 ounce
2.867 US tablespoons of spring onion = 0.658 ounce
2.967 US tablespoons of spring onion = 0.681 ounce
3.067 US tablespoons of spring onion = 0.704 ounce
3.167 US tablespoons of spring onion = 0.727 ounce
3.267 US tablespoons of spring onion = 0.75 ounce
3.367 US tablespoons of spring onion = 0.773 ounce
3.467 US tablespoons of spring onion = 0.796 ounce
3.567 US tablespoons of spring onion = 0.819 ounce

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 2/3 US tablespoons of spring onion equals how many ounces?

2 2/3 US tablespoons of spring onion is equivalent 0.612 ( ~ 1/2) ounce.

How much is 0.612 ounce of spring onion in US tablespoons?

0.612 ounce of spring onion equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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