2 2/3 Tablespoons of Table Salt to Ounces Conversion

Question:
How many ounces of table salt in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of table salt in ounces?

The answer is:
2 2/3 US tablespoons of table salt is equivalent to 1.69 ( ~ 1 ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of table salt equals 1.69 ( ~ 1 ³/₄) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of table salt is equal to 1.6929 ounces. All figures are approximate.

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US tablespoons of table salt to ounces Chart

US tablespoons of table salt to ounces
1.767 US tablespoons of table salt	=	1.12 ounces
1.867 US tablespoons of table salt	=	1.19 ounces
1.967 US tablespoons of table salt	=	1.25 ounces
2.067 US tablespoons of table salt	=	1.31 ounces
2.167 US tablespoons of table salt	=	1.38 ounces
2.267 US tablespoons of table salt	=	1.44 ounces
2.367 US tablespoons of table salt	=	1.5 ounces
2.467 US tablespoons of table salt	=	1.57 ounces
2.567 US tablespoons of table salt	=	1.63 ounces
2.67 US tablespoons of table salt	=	1.69 ounces

US tablespoons of table salt to ounces
2.67 US tablespoons of table salt	=	1.69 ounces
2.767 US tablespoons of table salt	=	1.76 ounces
2.867 US tablespoons of table salt	=	1.82 ounces
2.967 US tablespoons of table salt	=	1.88 ounces
3.067 US tablespoons of table salt	=	1.95 ounces
3.167 US tablespoons of table salt	=	2.01 ounces
3.267 US tablespoons of table salt	=	2.07 ounces
3.367 US tablespoons of table salt	=	2.14 ounces
3.467 US tablespoons of table salt	=	2.2 ounces
3.567 US tablespoons of table salt	=	2.26 ounces

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

2 2/3 US tablespoons of table salt equals how many ounces?

2 2/3 US tablespoons of table salt is equivalent 1.69 ( ~ 1 ³/₄) ounces.

How much is 1.69 ounces of table salt in US tablespoons?

1.69 ounces of table salt equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.