2 2/3 Tablespoons of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of usda rye flour in pounds?

The answer is:
2 2/3 US tablespoons of usda rye flour is equivalent to 0.0375 pound(*)

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Results:

2 2/3 US tablespoons of usda rye flour equals 0.0375 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of usda rye flour is equal to 0.037472 pound. All figures are approximate.

US tablespoons of usda rye flour to pounds Chart

US tablespoons of usda rye flour to pounds
1.767 US tablespoon of usda rye flour = 0.0248 pound
1.867 US tablespoon of usda rye flour = 0.0262 pound
1.967 US tablespoon of usda rye flour = 0.0276 pound
2.067 US tablespoons of usda rye flour = 0.029 pound
2.167 US tablespoons of usda rye flour = 0.0304 pound
2.267 US tablespoons of usda rye flour = 0.0319 pound
2.367 US tablespoons of usda rye flour = 0.0333 pound
2.467 US tablespoons of usda rye flour = 0.0347 pound
2.567 US tablespoons of usda rye flour = 0.0361 pound
2.67 US tablespoons of usda rye flour = 0.0375 pound
US tablespoons of usda rye flour to pounds
2.67 US tablespoons of usda rye flour = 0.0375 pound
2.767 US tablespoons of usda rye flour = 0.0389 pound
2.867 US tablespoons of usda rye flour = 0.0403 pound
2.967 US tablespoons of usda rye flour = 0.0417 pound
3.067 US tablespoons of usda rye flour = 0.0431 pound
3.167 US tablespoons of usda rye flour = 0.0445 pound
3.267 US tablespoons of usda rye flour = 0.0459 pound
3.367 US tablespoons of usda rye flour = 0.0473 pound
3.467 US tablespoons of usda rye flour = 0.0487 pound
3.567 US tablespoons of usda rye flour = 0.0501 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

2 2/3 US tablespoons of usda rye flour equals how many pounds?

2 2/3 US tablespoons of usda rye flour is equivalent 0.0375 pound.

How much is 0.0375 pound of usda rye flour in US tablespoons?

0.0375 pound of usda rye flour equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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