2 2/3 Tablespoons of Vinegar to Pounds Conversion

Question:
How many pounds of vinegar in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of vinegar in pounds?

The answer is:
2 2/3 US tablespoons of vinegar is equivalent to 0.0845 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of vinegar equals 0.0845 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of vinegar is equal to 0.084508 pound. All figures are approximate.

US tablespoons of vinegar to pounds Chart

US tablespoons of vinegar to pounds
1.767 US tablespoon of vinegar = 0.056 pound
1.867 US tablespoon of vinegar = 0.0592 pound
1.967 US tablespoon of vinegar = 0.0623 pound
2.067 US tablespoons of vinegar = 0.0655 pound
2.167 US tablespoons of vinegar = 0.0687 pound
2.267 US tablespoons of vinegar = 0.0718 pound
2.367 US tablespoons of vinegar = 0.075 pound
2.467 US tablespoons of vinegar = 0.0782 pound
2.567 US tablespoons of vinegar = 0.0813 pound
2.67 US tablespoons of vinegar = 0.0845 pound
US tablespoons of vinegar to pounds
2.67 US tablespoons of vinegar = 0.0845 pound
2.767 US tablespoons of vinegar = 0.0877 pound
2.867 US tablespoons of vinegar = 0.0908 pound
2.967 US tablespoons of vinegar = 0.094 pound
3.067 US tablespoons of vinegar = 0.0972 pound
3.167 US tablespoons of vinegar = 0.1 pound
3.267 US tablespoons of vinegar = 0.104 pound
3.367 US tablespoons of vinegar = 0.107 pound
3.467 US tablespoons of vinegar = 0.11 pound
3.567 US tablespoons of vinegar = 0.113 pound

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

2 2/3 US tablespoons of vinegar equals how many pounds?

2 2/3 US tablespoons of vinegar is equivalent 0.0845 pound.

How much is 0.0845 pound of vinegar in US tablespoons?

0.0845 pound of vinegar equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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