2 2/3 Tablespoons of Wheat Flour to Pounds Conversion

Question:
How many pounds of wheat flour in 2 2/3 US tablespoons? How much are 2 2/3 tablespoons of wheat flour in pounds?

The answer is:
2 2/3 US tablespoons of wheat flour is equivalent to 0.0522 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of wheat flour equals 0.0522 pounds. (*)
(*) To be more precise, 2 2/3 US tablespoons of wheat flour is equal to 0.052165 pounds. All figures are approximate.

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US tablespoons of wheat flour to pounds Chart

US tablespoons of wheat flour to pounds
1.767 US tablespoons of wheat flour	=	0.0346 pounds
1.867 US tablespoons of wheat flour	=	0.0365 pounds
1.967 US tablespoons of wheat flour	=	0.0385 pounds
2.067 US tablespoons of wheat flour	=	0.0404 pounds
2.167 US tablespoons of wheat flour	=	0.0424 pounds
2.267 US tablespoons of wheat flour	=	0.0443 pounds
2.367 US tablespoons of wheat flour	=	0.0463 pounds
2.467 US tablespoons of wheat flour	=	0.0483 pounds
2.567 US tablespoons of wheat flour	=	0.0502 pounds
2.67 US tablespoons of wheat flour	=	0.0522 pounds

US tablespoons of wheat flour to pounds
2.67 US tablespoons of wheat flour	=	0.0522 pounds
2.767 US tablespoons of wheat flour	=	0.0541 pounds
2.867 US tablespoons of wheat flour	=	0.0561 pounds
2.967 US tablespoons of wheat flour	=	0.058 pounds
3.067 US tablespoons of wheat flour	=	0.06 pounds
3.167 US tablespoons of wheat flour	=	0.0619 pounds
3.267 US tablespoons of wheat flour	=	0.0639 pounds
3.367 US tablespoons of wheat flour	=	0.0659 pounds
3.467 US tablespoons of wheat flour	=	0.0678 pounds
3.567 US tablespoons of wheat flour	=	0.0698 pounds

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

2 2/3 US tablespoons of wheat flour equals how many pounds?

2 2/3 US tablespoons of wheat flour is equivalent 0.0522 pounds.

How much is 0.0522 pounds of wheat flour in US tablespoons?

0.0522 pounds of wheat flour equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.