2 2/3 Tbsp of All Purpose Flour to Grams Conversion

Question:
How many grams of all purpose flour in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of all purpose flour in grams?

The answer is:
2 2/3 US tablespoons of all purpose flour is equivalent to 20 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of all purpose flour equals 20 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of all purpose flour is equal to 19.994 grams. All figures are approximate.

US tablespoons of all purpose flour to grams Chart

US tablespoons of all purpose flour to grams
1.767 US tablespoon of all purpose flour = 13.2 grams
1.867 US tablespoon of all purpose flour = 14 grams
1.967 US tablespoon of all purpose flour = 14.7 grams
2.067 US tablespoons of all purpose flour = 15.5 grams
2.167 US tablespoons of all purpose flour = 16.2 grams
2.267 US tablespoons of all purpose flour = 17 grams
2.367 US tablespoons of all purpose flour = 17.7 grams
2.467 US tablespoons of all purpose flour = 18.5 grams
2.567 US tablespoons of all purpose flour = 19.2 grams
2.67 US tablespoons of all purpose flour = 20 grams
US tablespoons of all purpose flour to grams
2.67 US tablespoons of all purpose flour = 20 grams
2.767 US tablespoons of all purpose flour = 20.7 grams
2.867 US tablespoons of all purpose flour = 21.5 grams
2.967 US tablespoons of all purpose flour = 22.2 grams
3.067 US tablespoons of all purpose flour = 23 grams
3.167 US tablespoons of all purpose flour = 23.7 grams
3.267 US tablespoons of all purpose flour = 24.5 grams
3.367 US tablespoons of all purpose flour = 25.2 grams
3.467 US tablespoons of all purpose flour = 26 grams
3.567 US tablespoons of all purpose flour = 26.7 grams

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 2/3 US tablespoons of all purpose flour equals how many grams?

2 2/3 US tablespoons of all purpose flour is equivalent 20 grams.

How much is 20 grams of all purpose flour in US tablespoons?

20 grams of all purpose flour equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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