2 2/3 Tbsp of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of baking powder in ounces?

The answer is:
2 2/3 US tablespoons of baking powder is equivalent to 1.35 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of baking powder equals 1.35 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of baking powder is equal to 1.3521 ounces. All figures are approximate.

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US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
1.767 US tablespoons of baking powder	=	0.896 ounces
1.867 US tablespoons of baking powder	=	0.947 ounces
1.967 US tablespoons of baking powder	=	0.997 ounces
2.067 US tablespoons of baking powder	=	1.05 ounces
2.167 US tablespoons of baking powder	=	1.1 ounces
2.267 US tablespoons of baking powder	=	1.15 ounces
2.367 US tablespoons of baking powder	=	1.2 ounces
2.467 US tablespoons of baking powder	=	1.25 ounces
2.567 US tablespoons of baking powder	=	1.3 ounces
2.67 US tablespoons of baking powder	=	1.35 ounces

US tablespoons of baking powder to ounces
2.67 US tablespoons of baking powder	=	1.35 ounces
2.767 US tablespoons of baking powder	=	1.4 ounces
2.867 US tablespoons of baking powder	=	1.45 ounces
2.967 US tablespoons of baking powder	=	1.5 ounces
3.067 US tablespoons of baking powder	=	1.55 ounces
3.167 US tablespoons of baking powder	=	1.61 ounces
3.267 US tablespoons of baking powder	=	1.66 ounces
3.367 US tablespoons of baking powder	=	1.71 ounces
3.467 US tablespoons of baking powder	=	1.76 ounces
3.567 US tablespoons of baking powder	=	1.81 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 2/3 US tablespoons of baking powder equals how many ounces?

2 2/3 US tablespoons of baking powder is equivalent 1.35 ( ~ 1 ¹/₄) ounces.

How much is 1.35 ounces of baking powder in US tablespoons?

1.35 ounces of baking powder equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.