2 2/3 Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of baking powder in pounds?

The answer is:
2 2/3 US tablespoons of baking powder is equivalent to 0.0845 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of baking powder equals 0.0845 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of baking powder is equal to 0.084508 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
1.767 US tablespoon of baking powder = 0.056 pound
1.867 US tablespoon of baking powder = 0.0592 pound
1.967 US tablespoon of baking powder = 0.0623 pound
2.067 US tablespoons of baking powder = 0.0655 pound
2.167 US tablespoons of baking powder = 0.0687 pound
2.267 US tablespoons of baking powder = 0.0718 pound
2.367 US tablespoons of baking powder = 0.075 pound
2.467 US tablespoons of baking powder = 0.0782 pound
2.567 US tablespoons of baking powder = 0.0813 pound
2.67 US tablespoons of baking powder = 0.0845 pound
US tablespoons of baking powder to pounds
2.67 US tablespoons of baking powder = 0.0845 pound
2.767 US tablespoons of baking powder = 0.0877 pound
2.867 US tablespoons of baking powder = 0.0908 pound
2.967 US tablespoons of baking powder = 0.094 pound
3.067 US tablespoons of baking powder = 0.0972 pound
3.167 US tablespoons of baking powder = 0.1 pound
3.267 US tablespoons of baking powder = 0.104 pound
3.367 US tablespoons of baking powder = 0.107 pound
3.467 US tablespoons of baking powder = 0.11 pound
3.567 US tablespoons of baking powder = 0.113 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 2/3 US tablespoons of baking powder equals how many pounds?

2 2/3 US tablespoons of baking powder is equivalent 0.0845 pound.

How much is 0.0845 pound of baking powder in US tablespoons?

0.0845 pound of baking powder equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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