2 2/3 Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of baking powder in pounds?

The answer is:
2 2/3 US tablespoons of baking powder is equivalent to 0.0845 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of baking powder equals 0.0845 pounds. (*)
(*) To be more precise, 2 2/3 US tablespoons of baking powder is equal to 0.084508 pounds. All figures are approximate.

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US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
1.767 US tablespoons of baking powder	=	0.056 pounds
1.867 US tablespoons of baking powder	=	0.0592 pounds
1.967 US tablespoons of baking powder	=	0.0623 pounds
2.067 US tablespoons of baking powder	=	0.0655 pounds
2.167 US tablespoons of baking powder	=	0.0687 pounds
2.267 US tablespoons of baking powder	=	0.0718 pounds
2.367 US tablespoons of baking powder	=	0.075 pounds
2.467 US tablespoons of baking powder	=	0.0782 pounds
2.567 US tablespoons of baking powder	=	0.0813 pounds
2.67 US tablespoons of baking powder	=	0.0845 pounds

US tablespoons of baking powder to pounds
2.67 US tablespoons of baking powder	=	0.0845 pounds
2.767 US tablespoons of baking powder	=	0.0877 pounds
2.867 US tablespoons of baking powder	=	0.0908 pounds
2.967 US tablespoons of baking powder	=	0.094 pounds
3.067 US tablespoons of baking powder	=	0.0972 pounds
3.167 US tablespoons of baking powder	=	0.1 pounds
3.267 US tablespoons of baking powder	=	0.104 pounds
3.367 US tablespoons of baking powder	=	0.107 pounds
3.467 US tablespoons of baking powder	=	0.11 pounds
3.567 US tablespoons of baking powder	=	0.113 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 2/3 US tablespoons of baking powder equals how many pounds?

2 2/3 US tablespoons of baking powder is equivalent 0.0845 pounds.

How much is 0.0845 pounds of baking powder in US tablespoons?

0.0845 pounds of baking powder equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.