2 2/3 Tbsp of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of brown sugar in pounds?

The answer is:
2 2/3 US tablespoons of brown sugar is equivalent to 0.0809 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of brown sugar equals 0.0809 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of brown sugar is equal to 0.080856 pound. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
1.767 US tablespoon of brown sugar = 0.0536 pound
1.867 US tablespoon of brown sugar = 0.0566 pound
1.967 US tablespoon of brown sugar = 0.0596 pound
2.067 US tablespoons of brown sugar = 0.0627 pound
2.167 US tablespoons of brown sugar = 0.0657 pound
2.267 US tablespoons of brown sugar = 0.0687 pound
2.367 US tablespoons of brown sugar = 0.0718 pound
2.467 US tablespoons of brown sugar = 0.0748 pound
2.567 US tablespoons of brown sugar = 0.0778 pound
2.67 US tablespoons of brown sugar = 0.0809 pound
US tablespoons of brown sugar to pounds
2.67 US tablespoons of brown sugar = 0.0809 pound
2.767 US tablespoons of brown sugar = 0.0839 pound
2.867 US tablespoons of brown sugar = 0.0869 pound
2.967 US tablespoons of brown sugar = 0.09 pound
3.067 US tablespoons of brown sugar = 0.093 pound
3.167 US tablespoons of brown sugar = 0.096 pound
3.267 US tablespoons of brown sugar = 0.099 pound
3.367 US tablespoons of brown sugar = 0.102 pound
3.467 US tablespoons of brown sugar = 0.105 pound
3.567 US tablespoons of brown sugar = 0.108 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

2 2/3 US tablespoons of brown sugar equals how many pounds?

2 2/3 US tablespoons of brown sugar is equivalent 0.0809 pound.

How much is 0.0809 pound of brown sugar in US tablespoons?

0.0809 pound of brown sugar equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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