2 2/3 Tbsp of Butter to Ounces Conversion

Question:
How many ounces of butter in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of butter in ounces?

The answer is:
2 2/3 US tablespoons of butter is equivalent to 1.33 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 2/3 US tablespoons of butter equals 1.33 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of butter is equal to 1.3285 ounces. All figures are approximate.

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US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
1.767 US tablespoons of butter	=	0.88 ounces
1.867 US tablespoons of butter	=	0.93 ounces
1.967 US tablespoons of butter	=	0.98 ounces
2.067 US tablespoons of butter	=	1.03 ounces
2.167 US tablespoons of butter	=	1.08 ounces
2.267 US tablespoons of butter	=	1.13 ounces
2.367 US tablespoons of butter	=	1.18 ounces
2.467 US tablespoons of butter	=	1.23 ounces
2.567 US tablespoons of butter	=	1.28 ounces
2.67 US tablespoons of butter	=	1.33 ounces

US tablespoons of butter to ounces
2.67 US tablespoons of butter	=	1.33 ounces
2.767 US tablespoons of butter	=	1.38 ounces
2.867 US tablespoons of butter	=	1.43 ounces
2.967 US tablespoons of butter	=	1.48 ounces
3.067 US tablespoons of butter	=	1.53 ounces
3.167 US tablespoons of butter	=	1.58 ounces
3.267 US tablespoons of butter	=	1.63 ounces
3.367 US tablespoons of butter	=	1.68 ounces
3.467 US tablespoons of butter	=	1.73 ounces
3.567 US tablespoons of butter	=	1.78 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2 2/3 US tablespoons of butter equals how many ounces?

2 2/3 US tablespoons of butter is equivalent 1.33 ( ~ 1 ¹/₄) ounces.

How much is 1.33 ounces of butter in US tablespoons?

1.33 ounces of butter equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.