2 2/3 Tbsp of Buttermilk to Grams Conversion
Question:
How many grams of buttermilk in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of buttermilk in grams?
The answer is:
2 2/3 US tablespoons of buttermilk is equivalent to 40.3 grams(*)
Volume to 'Weight' Converter
US tablespoons of buttermilk to grams Chart
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 1.767 US tablespoons of buttermilk | = | 26.7 grams |
| 1.867 US tablespoons of buttermilk | = | 28.2 grams |
| 1.967 US tablespoons of buttermilk | = | 29.8 grams |
| 2.067 US tablespoons of buttermilk | = | 31.3 grams |
| 2.167 US tablespoons of buttermilk | = | 32.8 grams |
| 2.267 US tablespoons of buttermilk | = | 34.3 grams |
| 2.367 US tablespoons of buttermilk | = | 35.8 grams |
| 2.467 US tablespoons of buttermilk | = | 37.3 grams |
| 2.567 US tablespoons of buttermilk | = | 38.8 grams |
| 2.67 US tablespoons of buttermilk | = | 40.3 grams |
| US tablespoons of buttermilk to grams | ||
|---|---|---|
| 2.67 US tablespoons of buttermilk | = | 40.3 grams |
| 2.767 US tablespoons of buttermilk | = | 41.9 grams |
| 2.867 US tablespoons of buttermilk | = | 43.4 grams |
| 2.967 US tablespoons of buttermilk | = | 44.9 grams |
| 3.067 US tablespoons of buttermilk | = | 46.4 grams |
| 3.167 US tablespoons of buttermilk | = | 47.9 grams |
| 3.267 US tablespoons of buttermilk | = | 49.4 grams |
| 3.367 US tablespoons of buttermilk | = | 50.9 grams |
| 3.467 US tablespoons of buttermilk | = | 52.4 grams |
| 3.567 US tablespoons of buttermilk | = | 54 grams |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
2 2/3 US tablespoons of buttermilk equals how many grams?
2 2/3 US tablespoons of buttermilk is equivalent 40.3 grams.
How much is 40.3 grams of buttermilk in US tablespoons?
40.3 grams of buttermilk equals 2 2/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.