2 2/3 Tbsp of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of buttermilk in pounds?

The answer is:
2 2/3 US tablespoons of buttermilk is equivalent to 0.0889 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of buttermilk equals 0.0889 pounds. (*)
(*) To be more precise, 2 2/3 US tablespoons of buttermilk is equal to 0.088942 pounds. All figures are approximate.

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US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
1.767 US tablespoons of buttermilk	=	0.0589 pounds
1.867 US tablespoons of buttermilk	=	0.0623 pounds
1.967 US tablespoons of buttermilk	=	0.0656 pounds
2.067 US tablespoons of buttermilk	=	0.0689 pounds
2.167 US tablespoons of buttermilk	=	0.0723 pounds
2.267 US tablespoons of buttermilk	=	0.0756 pounds
2.367 US tablespoons of buttermilk	=	0.0789 pounds
2.467 US tablespoons of buttermilk	=	0.0823 pounds
2.567 US tablespoons of buttermilk	=	0.0856 pounds
2.67 US tablespoons of buttermilk	=	0.0889 pounds

US tablespoons of buttermilk to pounds
2.67 US tablespoons of buttermilk	=	0.0889 pounds
2.767 US tablespoons of buttermilk	=	0.0923 pounds
2.867 US tablespoons of buttermilk	=	0.0956 pounds
2.967 US tablespoons of buttermilk	=	0.0989 pounds
3.067 US tablespoons of buttermilk	=	0.102 pounds
3.167 US tablespoons of buttermilk	=	0.106 pounds
3.267 US tablespoons of buttermilk	=	0.109 pounds
3.367 US tablespoons of buttermilk	=	0.112 pounds
3.467 US tablespoons of buttermilk	=	0.116 pounds
3.567 US tablespoons of buttermilk	=	0.119 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 2/3 US tablespoons of buttermilk equals how many pounds?

2 2/3 US tablespoons of buttermilk is equivalent 0.0889 pounds.

How much is 0.0889 pounds of buttermilk in US tablespoons?

0.0889 pounds of buttermilk equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.