2 2/3 Tbsp of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of cake flour in grams?

The answer is:
2 2/3 US tablespoons of cake flour is equivalent to 21.7 grams^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of cake flour equals 21.7 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of cake flour is equal to 21.651 grams. All figures are approximate.

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US tablespoons of cake flour to grams Chart

US tablespoons of cake flour to grams
1.767 US tablespoons of cake flour	=	14.3 grams
1.867 US tablespoons of cake flour	=	15.2 grams
1.967 US tablespoons of cake flour	=	16 grams
2.067 US tablespoons of cake flour	=	16.8 grams
2.167 US tablespoons of cake flour	=	17.6 grams
2.267 US tablespoons of cake flour	=	18.4 grams
2.367 US tablespoons of cake flour	=	19.2 grams
2.467 US tablespoons of cake flour	=	20 grams
2.567 US tablespoons of cake flour	=	20.8 grams
2.67 US tablespoons of cake flour	=	21.7 grams

US tablespoons of cake flour to grams
2.67 US tablespoons of cake flour	=	21.7 grams
2.767 US tablespoons of cake flour	=	22.5 grams
2.867 US tablespoons of cake flour	=	23.3 grams
2.967 US tablespoons of cake flour	=	24.1 grams
3.067 US tablespoons of cake flour	=	24.9 grams
3.167 US tablespoons of cake flour	=	25.7 grams
3.267 US tablespoons of cake flour	=	26.5 grams
3.367 US tablespoons of cake flour	=	27.3 grams
3.467 US tablespoons of cake flour	=	28.1 grams
3.567 US tablespoons of cake flour	=	29 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 2/3 US tablespoons of cake flour equals how many grams?

2 2/3 US tablespoons of cake flour is equivalent 21.7 grams.

How much is 21.7 grams of cake flour in US tablespoons?

21.7 grams of cake flour equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.