2 2/3 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of cake flour in pounds?

The answer is:
2 2/3 US tablespoons of cake flour is equivalent to 0.0477 pound^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of cake flour equals 0.0477 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of cake flour is equal to 0.047731 pound. All figures are approximate.

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US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
1.767 US tablespoon of cake flour	=	0.0316 pound
1.867 US tablespoon of cake flour	=	0.0334 pound
1.967 US tablespoon of cake flour	=	0.0352 pound
2.067 US tablespoons of cake flour	=	0.037 pound
2.167 US tablespoons of cake flour	=	0.0388 pound
2.267 US tablespoons of cake flour	=	0.0406 pound
2.367 US tablespoons of cake flour	=	0.0424 pound
2.467 US tablespoons of cake flour	=	0.0442 pound
2.567 US tablespoons of cake flour	=	0.0459 pound
2.67 US tablespoons of cake flour	=	0.0477 pound

US tablespoons of cake flour to pounds
2.67 US tablespoons of cake flour	=	0.0477 pound
2.767 US tablespoons of cake flour	=	0.0495 pound
2.867 US tablespoons of cake flour	=	0.0513 pound
2.967 US tablespoons of cake flour	=	0.0531 pound
3.067 US tablespoons of cake flour	=	0.0549 pound
3.167 US tablespoons of cake flour	=	0.0567 pound
3.267 US tablespoons of cake flour	=	0.0585 pound
3.367 US tablespoons of cake flour	=	0.0603 pound
3.467 US tablespoons of cake flour	=	0.062 pound
3.567 US tablespoons of cake flour	=	0.0638 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 2/3 US tablespoons of cake flour equals how many pounds?

2 2/3 US tablespoons of cake flour is equivalent 0.0477 pound.

How much is 0.0477 pound of cake flour in US tablespoons?

0.0477 pound of cake flour equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.