2 2/3 Tbsp of Cashew Butter to Ounces Conversion

Question:
How many ounces of cashew butter in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of cashew butter in ounces?

The answer is:
2 2/3 US tablespoons of cashew butter is equivalent to 1.47 ( ~ 1 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of cashew butter equals 1.47 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of cashew butter is equal to 1.4704 ounces. All figures are approximate.

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US tablespoons of cashew butter to ounces Chart

US tablespoons of cashew butter to ounces
1.767 US tablespoons of cashew butter	=	0.974 ounces
1.867 US tablespoons of cashew butter	=	1.03 ounces
1.967 US tablespoons of cashew butter	=	1.08 ounces
2.067 US tablespoons of cashew butter	=	1.14 ounces
2.167 US tablespoons of cashew butter	=	1.19 ounces
2.267 US tablespoons of cashew butter	=	1.25 ounces
2.367 US tablespoons of cashew butter	=	1.3 ounces
2.467 US tablespoons of cashew butter	=	1.36 ounces
2.567 US tablespoons of cashew butter	=	1.42 ounces
2.67 US tablespoons of cashew butter	=	1.47 ounces

US tablespoons of cashew butter to ounces
2.67 US tablespoons of cashew butter	=	1.47 ounces
2.767 US tablespoons of cashew butter	=	1.53 ounces
2.867 US tablespoons of cashew butter	=	1.58 ounces
2.967 US tablespoons of cashew butter	=	1.64 ounces
3.067 US tablespoons of cashew butter	=	1.69 ounces
3.167 US tablespoons of cashew butter	=	1.75 ounces
3.267 US tablespoons of cashew butter	=	1.8 ounces
3.367 US tablespoons of cashew butter	=	1.86 ounces
3.467 US tablespoons of cashew butter	=	1.91 ounces
3.567 US tablespoons of cashew butter	=	1.97 ounces

Note: some values may be rounded.

FAQs on cashew butter weight to volume conversion

2 2/3 US tablespoons of cashew butter equals how many ounces?

2 2/3 US tablespoons of cashew butter is equivalent 1.47 ( ~ 1 ¹/₂) ounces.

How much is 1.47 ounces of cashew butter in US tablespoons?

1.47 ounces of cashew butter equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.