2 2/3 Tbsp of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of caster sugar in pounds?

The answer is:
2 2/3 US tablespoons of caster sugar is equivalent to 0.0735 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of caster sugar equals 0.0735 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of caster sugar is equal to 0.073466 pound. All figures are approximate.

US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
1.767 US tablespoon of caster sugar = 0.0487 pound
1.867 US tablespoon of caster sugar = 0.0514 pound
1.967 US tablespoon of caster sugar = 0.0542 pound
2.067 US tablespoons of caster sugar = 0.0569 pound
2.167 US tablespoons of caster sugar = 0.0597 pound
2.267 US tablespoons of caster sugar = 0.0624 pound
2.367 US tablespoons of caster sugar = 0.0652 pound
2.467 US tablespoons of caster sugar = 0.068 pound
2.567 US tablespoons of caster sugar = 0.0707 pound
2.67 US tablespoons of caster sugar = 0.0735 pound
US tablespoons of caster sugar to pounds
2.67 US tablespoons of caster sugar = 0.0735 pound
2.767 US tablespoons of caster sugar = 0.0762 pound
2.867 US tablespoons of caster sugar = 0.079 pound
2.967 US tablespoons of caster sugar = 0.0817 pound
3.067 US tablespoons of caster sugar = 0.0845 pound
3.167 US tablespoons of caster sugar = 0.0872 pound
3.267 US tablespoons of caster sugar = 0.09 pound
3.367 US tablespoons of caster sugar = 0.0927 pound
3.467 US tablespoons of caster sugar = 0.0955 pound
3.567 US tablespoons of caster sugar = 0.0983 pound

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

2 2/3 US tablespoons of caster sugar equals how many pounds?

2 2/3 US tablespoons of caster sugar is equivalent 0.0735 pound.

How much is 0.0735 pound of caster sugar in US tablespoons?

0.0735 pound of caster sugar equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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