2 2/3 Tbsp of Coarse Cornmeal to Grams Conversion

Question:
How many grams of coarse cornmeal in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of coarse cornmeal in grams?

The answer is:
2 2/3 US tablespoons of coarse cornmeal is equivalent to 22.9 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of coarse cornmeal equals 22.9 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of coarse cornmeal is equal to 22.912 grams. All figures are approximate.

US tablespoons of coarse cornmeal to grams Chart

US tablespoons of coarse cornmeal to grams
1.767 US tablespoon of coarse cornmeal = 15.2 grams
1.867 US tablespoon of coarse cornmeal = 16 grams
1.967 US tablespoon of coarse cornmeal = 16.9 grams
2.067 US tablespoons of coarse cornmeal = 17.8 grams
2.167 US tablespoons of coarse cornmeal = 18.6 grams
2.267 US tablespoons of coarse cornmeal = 19.5 grams
2.367 US tablespoons of coarse cornmeal = 20.3 grams
2.467 US tablespoons of coarse cornmeal = 21.2 grams
2.567 US tablespoons of coarse cornmeal = 22.1 grams
2.67 US tablespoons of coarse cornmeal = 22.9 grams
US tablespoons of coarse cornmeal to grams
2.67 US tablespoons of coarse cornmeal = 22.9 grams
2.767 US tablespoons of coarse cornmeal = 23.8 grams
2.867 US tablespoons of coarse cornmeal = 24.6 grams
2.967 US tablespoons of coarse cornmeal = 25.5 grams
3.067 US tablespoons of coarse cornmeal = 26.3 grams
3.167 US tablespoons of coarse cornmeal = 27.2 grams
3.267 US tablespoons of coarse cornmeal = 28.1 grams
3.367 US tablespoons of coarse cornmeal = 28.9 grams
3.467 US tablespoons of coarse cornmeal = 29.8 grams
3.567 US tablespoons of coarse cornmeal = 30.6 grams

Note: some values may be rounded.

FAQs on coarse cornmeal weight to volume conversion

2 2/3 US tablespoons of coarse cornmeal equals how many grams?

2 2/3 US tablespoons of coarse cornmeal is equivalent 22.9 grams.

How much is 22.9 grams of coarse cornmeal in US tablespoons?

22.9 grams of coarse cornmeal equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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