2 2/3 Tbsp of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of corn syrup in pounds?

The answer is:
2 2/3 US tablespoons of corn syrup is equivalent to 0.121 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of corn syrup equals 0.121 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of corn syrup is equal to 0.1205 pound. All figures are approximate.

US tablespoons of corn syrup to pounds Chart

US tablespoons of corn syrup to pounds
1.767 US tablespoon of corn syrup = 0.0798 pound
1.867 US tablespoon of corn syrup = 0.0844 pound
1.967 US tablespoon of corn syrup = 0.0889 pound
2.067 US tablespoons of corn syrup = 0.0934 pound
2.167 US tablespoons of corn syrup = 0.0979 pound
2.267 US tablespoons of corn syrup = 0.102 pound
2.367 US tablespoons of corn syrup = 0.107 pound
2.467 US tablespoons of corn syrup = 0.111 pound
2.567 US tablespoons of corn syrup = 0.116 pound
2.67 US tablespoons of corn syrup = 0.121 pound
US tablespoons of corn syrup to pounds
2.67 US tablespoons of corn syrup = 0.121 pound
2.767 US tablespoons of corn syrup = 0.125 pound
2.867 US tablespoons of corn syrup = 0.13 pound
2.967 US tablespoons of corn syrup = 0.134 pound
3.067 US tablespoons of corn syrup = 0.139 pound
3.167 US tablespoons of corn syrup = 0.143 pound
3.267 US tablespoons of corn syrup = 0.148 pound
3.367 US tablespoons of corn syrup = 0.152 pound
3.467 US tablespoons of corn syrup = 0.157 pound
3.567 US tablespoons of corn syrup = 0.161 pound

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

2 2/3 US tablespoons of corn syrup equals how many pounds?

2 2/3 US tablespoons of corn syrup is equivalent 0.121 pound.

How much is 0.121 pound of corn syrup in US tablespoons?

0.121 pound of corn syrup equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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