2 2/3 Tbsp of Dry Milk to Ounces Conversion

Question:
How many ounces of dry milk in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of dry milk in ounces?

The answer is:
2 2/3 US tablespoons of dry milk is equivalent to 0.399 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of dry milk equals 0.399 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 2 2/3 US tablespoons of dry milk is equal to 0.39924 ounces. All figures are approximate.

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US tablespoons of dry milk to ounces Chart

US tablespoons of dry milk to ounces
1.767 US tablespoons of dry milk	=	0.265 ounces
1.867 US tablespoons of dry milk	=	0.279 ounces
1.967 US tablespoons of dry milk	=	0.294 ounces
2.067 US tablespoons of dry milk	=	0.309 ounces
2.167 US tablespoons of dry milk	=	0.324 ounces
2.267 US tablespoons of dry milk	=	0.339 ounces
2.367 US tablespoons of dry milk	=	0.354 ounces
2.467 US tablespoons of dry milk	=	0.369 ounces
2.567 US tablespoons of dry milk	=	0.384 ounces
2.67 US tablespoons of dry milk	=	0.399 ounces

US tablespoons of dry milk to ounces
2.67 US tablespoons of dry milk	=	0.399 ounces
2.767 US tablespoons of dry milk	=	0.414 ounces
2.867 US tablespoons of dry milk	=	0.429 ounces
2.967 US tablespoons of dry milk	=	0.444 ounces
3.067 US tablespoons of dry milk	=	0.459 ounces
3.167 US tablespoons of dry milk	=	0.474 ounces
3.267 US tablespoons of dry milk	=	0.489 ounces
3.367 US tablespoons of dry milk	=	0.504 ounces
3.467 US tablespoons of dry milk	=	0.519 ounces
3.567 US tablespoons of dry milk	=	0.534 ounces

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

2 2/3 US tablespoons of dry milk equals how many ounces?

2 2/3 US tablespoons of dry milk is equivalent 0.399 ( ~ ¹/₂) ounces.

How much is 0.399 ounces of dry milk in US tablespoons?

0.399 ounces of dry milk equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.