2 2/3 Tbsp of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of dry pasta in pounds?

The answer is:
2 2/3 US tablespoons of dry pasta is equivalent to 0.0368 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of dry pasta equals 0.0368 pounds. (*)
(*) To be more precise, 2 2/3 US tablespoons of dry pasta is equal to 0.036777 pounds. All figures are approximate.

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US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
1.767 US tablespoons of dry pasta	=	0.0244 pounds
1.867 US tablespoons of dry pasta	=	0.0257 pounds
1.967 US tablespoons of dry pasta	=	0.0271 pounds
2.067 US tablespoons of dry pasta	=	0.0285 pounds
2.167 US tablespoons of dry pasta	=	0.0299 pounds
2.267 US tablespoons of dry pasta	=	0.0313 pounds
2.367 US tablespoons of dry pasta	=	0.0326 pounds
2.467 US tablespoons of dry pasta	=	0.034 pounds
2.567 US tablespoons of dry pasta	=	0.0354 pounds
2.67 US tablespoons of dry pasta	=	0.0368 pounds

US tablespoons of dry pasta to pounds
2.67 US tablespoons of dry pasta	=	0.0368 pounds
2.767 US tablespoons of dry pasta	=	0.0382 pounds
2.867 US tablespoons of dry pasta	=	0.0395 pounds
2.967 US tablespoons of dry pasta	=	0.0409 pounds
3.067 US tablespoons of dry pasta	=	0.0423 pounds
3.167 US tablespoons of dry pasta	=	0.0437 pounds
3.267 US tablespoons of dry pasta	=	0.0451 pounds
3.367 US tablespoons of dry pasta	=	0.0464 pounds
3.467 US tablespoons of dry pasta	=	0.0478 pounds
3.567 US tablespoons of dry pasta	=	0.0492 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 2/3 US tablespoons of dry pasta equals how many pounds?

2 2/3 US tablespoons of dry pasta is equivalent 0.0368 pounds.

How much is 0.0368 pounds of dry pasta in US tablespoons?

0.0368 pounds of dry pasta equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.