2 2/3 Tbsp of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of golden syrup in pounds?

The answer is:
2 2/3 US tablespoons of golden syrup is equivalent to 0.129 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of golden syrup equals 0.129 ( ~ 1/4) pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of golden syrup is equal to 0.12859 pound. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
1.767 US tablespoon of golden syrup = 0.0852 pound
1.867 US tablespoon of golden syrup = 0.09 pound
1.967 US tablespoon of golden syrup = 0.0948 pound
2.067 US tablespoons of golden syrup = 0.0997 pound
2.167 US tablespoons of golden syrup = 0.104 pound
2.267 US tablespoons of golden syrup = 0.109 pound
2.367 US tablespoons of golden syrup = 0.114 pound
2.467 US tablespoons of golden syrup = 0.119 pound
2.567 US tablespoons of golden syrup = 0.124 pound
2.67 US tablespoons of golden syrup = 0.129 pound
US tablespoons of golden syrup to pounds
2.67 US tablespoons of golden syrup = 0.129 pound
2.767 US tablespoons of golden syrup = 0.133 pound
2.867 US tablespoons of golden syrup = 0.138 pound
2.967 US tablespoons of golden syrup = 0.143 pound
3.067 US tablespoons of golden syrup = 0.148 pound
3.167 US tablespoons of golden syrup = 0.153 pound
3.267 US tablespoons of golden syrup = 0.158 pound
3.367 US tablespoons of golden syrup = 0.162 pound
3.467 US tablespoons of golden syrup = 0.167 pound
3.567 US tablespoons of golden syrup = 0.172 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 2/3 US tablespoons of golden syrup equals how many pounds?

2 2/3 US tablespoons of golden syrup is equivalent 0.129 ( ~ 1/4) pound.

How much is 0.129 pound of golden syrup in US tablespoons?

0.129 pound of golden syrup equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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