2 2/3 Tbsp of Ricotta to Grams Conversion

Question:
How many grams of ricotta in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of ricotta in grams?

The answer is:
2 2/3 US tablespoons of ricotta is equivalent to 41.7 grams(*)

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Results:

2 2/3 US tablespoons of ricotta equals 41.7 grams. (*)
(*) To be more precise, 2 2/3 US tablespoons of ricotta is equal to 41.684 grams. All figures are approximate.

US tablespoons of ricotta to grams Chart

US tablespoons of ricotta to grams
1.767 US tablespoon of ricotta = 27.6 grams
1.867 US tablespoon of ricotta = 29.2 grams
1.967 US tablespoon of ricotta = 30.7 grams
2.067 US tablespoons of ricotta = 32.3 grams
2.167 US tablespoons of ricotta = 33.9 grams
2.267 US tablespoons of ricotta = 35.4 grams
2.367 US tablespoons of ricotta = 37 grams
2.467 US tablespoons of ricotta = 38.6 grams
2.567 US tablespoons of ricotta = 40.1 grams
2.67 US tablespoons of ricotta = 41.7 grams
US tablespoons of ricotta to grams
2.67 US tablespoons of ricotta = 41.7 grams
2.767 US tablespoons of ricotta = 43.2 grams
2.867 US tablespoons of ricotta = 44.8 grams
2.967 US tablespoons of ricotta = 46.4 grams
3.067 US tablespoons of ricotta = 47.9 grams
3.167 US tablespoons of ricotta = 49.5 grams
3.267 US tablespoons of ricotta = 51.1 grams
3.367 US tablespoons of ricotta = 52.6 grams
3.467 US tablespoons of ricotta = 54.2 grams
3.567 US tablespoons of ricotta = 55.8 grams

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

2 2/3 US tablespoons of ricotta equals how many grams?

2 2/3 US tablespoons of ricotta is equivalent 41.7 grams.

How much is 41.7 grams of ricotta in US tablespoons?

41.7 grams of ricotta equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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