2 2/3 Tbsp of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of shea butter in ounces?

The answer is:
2 2/3 US tablespoons of shea butter is equivalent to 1.26 ( ~ 1 1/4) ounce(*)

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Results:

2 2/3 US tablespoons of shea butter equals 1.26 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 2 2/3 US tablespoons of shea butter is equal to 1.2603 ounce. All figures are approximate.

US tablespoons of shea butter to ounces Chart

US tablespoons of shea butter to ounces
1.767 US tablespoon of shea butter = 0.835 ounce
1.867 US tablespoon of shea butter = 0.882 ounce
1.967 US tablespoon of shea butter = 0.93 ounce
2.067 US tablespoons of shea butter = 0.977 ounce
2.167 US tablespoons of shea butter = 1.02 ounce
2.267 US tablespoons of shea butter = 1.07 ounce
2.367 US tablespoons of shea butter = 1.12 ounce
2.467 US tablespoons of shea butter = 1.17 ounce
2.567 US tablespoons of shea butter = 1.21 ounce
2.67 US tablespoons of shea butter = 1.26 ounce
US tablespoons of shea butter to ounces
2.67 US tablespoons of shea butter = 1.26 ounce
2.767 US tablespoons of shea butter = 1.31 ounce
2.867 US tablespoons of shea butter = 1.35 ounce
2.967 US tablespoons of shea butter = 1.4 ounce
3.067 US tablespoons of shea butter = 1.45 ounce
3.167 US tablespoons of shea butter = 1.5 ounce
3.267 US tablespoons of shea butter = 1.54 ounce
3.367 US tablespoons of shea butter = 1.59 ounce
3.467 US tablespoons of shea butter = 1.64 ounce
3.567 US tablespoons of shea butter = 1.69 ounce

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

2 2/3 US tablespoons of shea butter equals how many ounces?

2 2/3 US tablespoons of shea butter is equivalent 1.26 ( ~ 1 1/4) ounce.

How much is 1.26 ounce of shea butter in US tablespoons?

1.26 ounce of shea butter equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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