2 2/3 Tbsp of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of sour cream in pounds?

The answer is:
2 2/3 US tablespoons of sour cream is equivalent to 0.0901 pounds(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of sour cream equals 0.0901 pounds. (*)
(*) To be more precise, 2 2/3 US tablespoons of sour cream is equal to 0.090072 pounds. All figures are approximate.

US tablespoons of sour cream to pounds Chart

US tablespoons of sour cream to pounds
1.767 US tablespoons of sour cream = 0.0597 pounds
1.867 US tablespoons of sour cream = 0.0631 pounds
1.967 US tablespoons of sour cream = 0.0664 pounds
2.067 US tablespoons of sour cream = 0.0698 pounds
2.167 US tablespoons of sour cream = 0.0732 pounds
2.267 US tablespoons of sour cream = 0.0766 pounds
2.367 US tablespoons of sour cream = 0.0799 pounds
2.467 US tablespoons of sour cream = 0.0833 pounds
2.567 US tablespoons of sour cream = 0.0867 pounds
2.67 US tablespoons of sour cream = 0.0901 pounds
US tablespoons of sour cream to pounds
2.67 US tablespoons of sour cream = 0.0901 pounds
2.767 US tablespoons of sour cream = 0.0934 pounds
2.867 US tablespoons of sour cream = 0.0968 pounds
2.967 US tablespoons of sour cream = 0.1 pounds
3.067 US tablespoons of sour cream = 0.104 pounds
3.167 US tablespoons of sour cream = 0.107 pounds
3.267 US tablespoons of sour cream = 0.11 pounds
3.367 US tablespoons of sour cream = 0.114 pounds
3.467 US tablespoons of sour cream = 0.117 pounds
3.567 US tablespoons of sour cream = 0.12 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2 2/3 US tablespoons of sour cream equals how many pounds?

2 2/3 US tablespoons of sour cream is equivalent 0.0901 pounds.

How much is 0.0901 pounds of sour cream in US tablespoons?

0.0901 pounds of sour cream equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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