2 2/3 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of spring onion in pounds?

The answer is:
2 2/3 US tablespoons of spring onion is equivalent to 0.0383 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of spring onion equals 0.0383 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of spring onion is equal to 0.038255 pound. All figures are approximate.

US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
1.767 US tablespoon of spring onion = 0.0253 pound
1.867 US tablespoon of spring onion = 0.0268 pound
1.967 US tablespoon of spring onion = 0.0282 pound
2.067 US tablespoons of spring onion = 0.0296 pound
2.167 US tablespoons of spring onion = 0.0311 pound
2.267 US tablespoons of spring onion = 0.0325 pound
2.367 US tablespoons of spring onion = 0.034 pound
2.467 US tablespoons of spring onion = 0.0354 pound
2.567 US tablespoons of spring onion = 0.0368 pound
2.67 US tablespoons of spring onion = 0.0383 pound
US tablespoons of spring onion to pounds
2.67 US tablespoons of spring onion = 0.0383 pound
2.767 US tablespoons of spring onion = 0.0397 pound
2.867 US tablespoons of spring onion = 0.0411 pound
2.967 US tablespoons of spring onion = 0.0426 pound
3.067 US tablespoons of spring onion = 0.044 pound
3.167 US tablespoons of spring onion = 0.0454 pound
3.267 US tablespoons of spring onion = 0.0469 pound
3.367 US tablespoons of spring onion = 0.0483 pound
3.467 US tablespoons of spring onion = 0.0497 pound
3.567 US tablespoons of spring onion = 0.0512 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 2/3 US tablespoons of spring onion equals how many pounds?

2 2/3 US tablespoons of spring onion is equivalent 0.0383 pound.

How much is 0.0383 pound of spring onion in US tablespoons?

0.0383 pound of spring onion equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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