2 2/3 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of spring onion in pounds?

The answer is:
2 2/3 US tablespoons of spring onion is equivalent to 0.0383 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US tablespoons of spring onion equals 0.0383 pounds. (*)
(*) To be more precise, 2 2/3 US tablespoons of spring onion is equal to 0.038255 pounds. All figures are approximate.

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US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
1.767 US tablespoons of spring onion	=	0.0253 pounds
1.867 US tablespoons of spring onion	=	0.0268 pounds
1.967 US tablespoons of spring onion	=	0.0282 pounds
2.067 US tablespoons of spring onion	=	0.0296 pounds
2.167 US tablespoons of spring onion	=	0.0311 pounds
2.267 US tablespoons of spring onion	=	0.0325 pounds
2.367 US tablespoons of spring onion	=	0.034 pounds
2.467 US tablespoons of spring onion	=	0.0354 pounds
2.567 US tablespoons of spring onion	=	0.0368 pounds
2.67 US tablespoons of spring onion	=	0.0383 pounds

US tablespoons of spring onion to pounds
2.67 US tablespoons of spring onion	=	0.0383 pounds
2.767 US tablespoons of spring onion	=	0.0397 pounds
2.867 US tablespoons of spring onion	=	0.0411 pounds
2.967 US tablespoons of spring onion	=	0.0426 pounds
3.067 US tablespoons of spring onion	=	0.044 pounds
3.167 US tablespoons of spring onion	=	0.0454 pounds
3.267 US tablespoons of spring onion	=	0.0469 pounds
3.367 US tablespoons of spring onion	=	0.0483 pounds
3.467 US tablespoons of spring onion	=	0.0497 pounds
3.567 US tablespoons of spring onion	=	0.0512 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

2 2/3 US tablespoons of spring onion equals how many pounds?

2 2/3 US tablespoons of spring onion is equivalent 0.0383 pounds.

How much is 0.0383 pounds of spring onion in US tablespoons?

0.0383 pounds of spring onion equals 2 2/3 ( ~ 2 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.