2 2/3 Tbsp of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of sugar in pounds?

The answer is:
2 2/3 US tablespoons of sugar is equivalent to 0.0739 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of sugar equals 0.0739 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of sugar is equal to 0.073901 pound. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
1.767 US tablespoon of sugar = 0.049 pound
1.867 US tablespoon of sugar = 0.0517 pound
1.967 US tablespoon of sugar = 0.0545 pound
2.067 US tablespoons of sugar = 0.0573 pound
2.167 US tablespoons of sugar = 0.06 pound
2.267 US tablespoons of sugar = 0.0628 pound
2.367 US tablespoons of sugar = 0.0656 pound
2.467 US tablespoons of sugar = 0.0684 pound
2.567 US tablespoons of sugar = 0.0711 pound
2.67 US tablespoons of sugar = 0.0739 pound
US tablespoons of sugar to pounds
2.67 US tablespoons of sugar = 0.0739 pound
2.767 US tablespoons of sugar = 0.0767 pound
2.867 US tablespoons of sugar = 0.0794 pound
2.967 US tablespoons of sugar = 0.0822 pound
3.067 US tablespoons of sugar = 0.085 pound
3.167 US tablespoons of sugar = 0.0878 pound
3.267 US tablespoons of sugar = 0.0905 pound
3.367 US tablespoons of sugar = 0.0933 pound
3.467 US tablespoons of sugar = 0.0961 pound
3.567 US tablespoons of sugar = 0.0988 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 2/3 US tablespoons of sugar equals how many pounds?

2 2/3 US tablespoons of sugar is equivalent 0.0739 pound.

How much is 0.0739 pound of sugar in US tablespoons?

0.0739 pound of sugar equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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