2 2/3 Tbsp of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of sugar in pounds?

The answer is:
2 2/3 US tablespoons of sugar is equivalent to 0.0739 pounds(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of sugar equals 0.0739 pounds. (*)
(*) To be more precise, 2 2/3 US tablespoons of sugar is equal to 0.073901 pounds. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
1.767 US tablespoons of sugar = 0.049 pounds
1.867 US tablespoons of sugar = 0.0517 pounds
1.967 US tablespoons of sugar = 0.0545 pounds
2.067 US tablespoons of sugar = 0.0573 pounds
2.167 US tablespoons of sugar = 0.06 pounds
2.267 US tablespoons of sugar = 0.0628 pounds
2.367 US tablespoons of sugar = 0.0656 pounds
2.467 US tablespoons of sugar = 0.0684 pounds
2.567 US tablespoons of sugar = 0.0711 pounds
2.67 US tablespoons of sugar = 0.0739 pounds
US tablespoons of sugar to pounds
2.67 US tablespoons of sugar = 0.0739 pounds
2.767 US tablespoons of sugar = 0.0767 pounds
2.867 US tablespoons of sugar = 0.0794 pounds
2.967 US tablespoons of sugar = 0.0822 pounds
3.067 US tablespoons of sugar = 0.085 pounds
3.167 US tablespoons of sugar = 0.0878 pounds
3.267 US tablespoons of sugar = 0.0905 pounds
3.367 US tablespoons of sugar = 0.0933 pounds
3.467 US tablespoons of sugar = 0.0961 pounds
3.567 US tablespoons of sugar = 0.0988 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

2 2/3 US tablespoons of sugar equals how many pounds?

2 2/3 US tablespoons of sugar is equivalent 0.0739 pounds.

How much is 0.0739 pounds of sugar in US tablespoons?

0.0739 pounds of sugar equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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