2 2/3 Tbsp of Wheat Flour to Pounds Conversion

Question:
How many pounds of wheat flour in 2 2/3 US tablespoons? How much are 2 2/3 tbsp of wheat flour in pounds?

The answer is:
2 2/3 US tablespoons of wheat flour is equivalent to 0.0522 pound(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US tablespoons of wheat flour equals 0.0522 pound. (*)
(*) To be more precise, 2 2/3 US tablespoons of wheat flour is equal to 0.052165 pound. All figures are approximate.

US tablespoons of wheat flour to pounds Chart

US tablespoons of wheat flour to pounds
1.767 US tablespoon of wheat flour = 0.0346 pound
1.867 US tablespoon of wheat flour = 0.0365 pound
1.967 US tablespoon of wheat flour = 0.0385 pound
2.067 US tablespoons of wheat flour = 0.0404 pound
2.167 US tablespoons of wheat flour = 0.0424 pound
2.267 US tablespoons of wheat flour = 0.0443 pound
2.367 US tablespoons of wheat flour = 0.0463 pound
2.467 US tablespoons of wheat flour = 0.0483 pound
2.567 US tablespoons of wheat flour = 0.0502 pound
2.67 US tablespoons of wheat flour = 0.0522 pound
US tablespoons of wheat flour to pounds
2.67 US tablespoons of wheat flour = 0.0522 pound
2.767 US tablespoons of wheat flour = 0.0541 pound
2.867 US tablespoons of wheat flour = 0.0561 pound
2.967 US tablespoons of wheat flour = 0.058 pound
3.067 US tablespoons of wheat flour = 0.06 pound
3.167 US tablespoons of wheat flour = 0.0619 pound
3.267 US tablespoons of wheat flour = 0.0639 pound
3.367 US tablespoons of wheat flour = 0.0659 pound
3.467 US tablespoons of wheat flour = 0.0678 pound
3.567 US tablespoons of wheat flour = 0.0698 pound

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

2 2/3 US tablespoons of wheat flour equals how many pounds?

2 2/3 US tablespoons of wheat flour is equivalent 0.0522 pound.

How much is 0.0522 pound of wheat flour in US tablespoons?

0.0522 pound of wheat flour equals 2 2/3 ( ~ 2 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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