2 2/3 Teaspoons of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 2 2/3 US teaspoons? How much are 2 2/3 teaspoons of baking powder in grams?

The answer is:
2 2/3 US teaspoons of baking powder is equivalent to 12.8 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US teaspoons of baking powder equals 12.8 grams. (*)
(*) To be more precise, 2 2/3 US teaspoons of baking powder is equal to 12.777 grams. All figures are approximate.

US teaspoons of baking powder to grams Chart

US teaspoons of baking powder to grams
1.767 US teaspoon of baking powder = 8.47 grams
1.867 US teaspoon of baking powder = 8.94 grams
1.967 US teaspoon of baking powder = 9.42 grams
2.067 US teaspoons of baking powder = 9.9 grams
2.167 US teaspoons of baking powder = 10.4 grams
2.267 US teaspoons of baking powder = 10.9 grams
2.367 US teaspoons of baking powder = 11.3 grams
2.467 US teaspoons of baking powder = 11.8 grams
2.567 US teaspoons of baking powder = 12.3 grams
2.67 US teaspoons of baking powder = 12.8 grams
US teaspoons of baking powder to grams
2.67 US teaspoons of baking powder = 12.8 grams
2.767 US teaspoons of baking powder = 13.3 grams
2.867 US teaspoons of baking powder = 13.7 grams
2.967 US teaspoons of baking powder = 14.2 grams
3.067 US teaspoons of baking powder = 14.7 grams
3.167 US teaspoons of baking powder = 15.2 grams
3.267 US teaspoons of baking powder = 15.7 grams
3.367 US teaspoons of baking powder = 16.1 grams
3.467 US teaspoons of baking powder = 16.6 grams
3.567 US teaspoons of baking powder = 17.1 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 2/3 US teaspoons of baking powder equals how many grams?

2 2/3 US teaspoons of baking powder is equivalent 12.8 grams.

How much is 12.8 grams of baking powder in US teaspoons?

12.8 grams of baking powder equals 2 2/3 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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