2 2/3 Teaspoons of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 2 2/3 US teaspoons? How much are 2 2/3 teaspoons of buttermilk in grams?

The answer is:
2 2/3 US teaspoons of buttermilk is equivalent to 13.4 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US teaspoons of buttermilk equals 13.4 grams. (*)
(*) To be more precise, 2 2/3 US teaspoons of buttermilk is equal to 13.448 grams. All figures are approximate.

US teaspoons of buttermilk to grams Chart

US teaspoons of buttermilk to grams
1.767 US teaspoon of buttermilk = 8.91 grams
1.867 US teaspoon of buttermilk = 9.41 grams
1.967 US teaspoon of buttermilk = 9.92 grams
2.067 US teaspoons of buttermilk = 10.4 grams
2.167 US teaspoons of buttermilk = 10.9 grams
2.267 US teaspoons of buttermilk = 11.4 grams
2.367 US teaspoons of buttermilk = 11.9 grams
2.467 US teaspoons of buttermilk = 12.4 grams
2.567 US teaspoons of buttermilk = 12.9 grams
2.67 US teaspoons of buttermilk = 13.4 grams
US teaspoons of buttermilk to grams
2.67 US teaspoons of buttermilk = 13.4 grams
2.767 US teaspoons of buttermilk = 14 grams
2.867 US teaspoons of buttermilk = 14.5 grams
2.967 US teaspoons of buttermilk = 15 grams
3.067 US teaspoons of buttermilk = 15.5 grams
3.167 US teaspoons of buttermilk = 16 grams
3.267 US teaspoons of buttermilk = 16.5 grams
3.367 US teaspoons of buttermilk = 17 grams
3.467 US teaspoons of buttermilk = 17.5 grams
3.567 US teaspoons of buttermilk = 18 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 2/3 US teaspoons of buttermilk equals how many grams?

2 2/3 US teaspoons of buttermilk is equivalent 13.4 grams.

How much is 13.4 grams of buttermilk in US teaspoons?

13.4 grams of buttermilk equals 2 2/3 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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