2 2/3 Teaspoons of Olives to Grams Conversion

Question:
How many grams of olives in 2 2/3 US teaspoons? How much are 2 2/3 teaspoons of olives in grams?

The answer is:
2 2/3 US teaspoons of olives is equivalent to 10 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US teaspoons of olives equals 10 grams. (*)
(*) To be more precise, 2 2/3 US teaspoons of olives is equal to 10.004 grams. All figures are approximate.

US teaspoons of olives to grams Chart

US teaspoons of olives to grams
1.767 US teaspoon of olives = 6.63 grams
1.867 US teaspoon of olives = 7 grams
1.967 US teaspoon of olives = 7.38 grams
2.067 US teaspoons of olives = 7.75 grams
2.167 US teaspoons of olives = 8.13 grams
2.267 US teaspoons of olives = 8.5 grams
2.367 US teaspoons of olives = 8.88 grams
2.467 US teaspoons of olives = 9.25 grams
2.567 US teaspoons of olives = 9.63 grams
2.67 US teaspoons of olives = 10 grams
US teaspoons of olives to grams
2.67 US teaspoons of olives = 10 grams
2.767 US teaspoons of olives = 10.4 grams
2.867 US teaspoons of olives = 10.8 grams
2.967 US teaspoons of olives = 11.1 grams
3.067 US teaspoons of olives = 11.5 grams
3.167 US teaspoons of olives = 11.9 grams
3.267 US teaspoons of olives = 12.3 grams
3.367 US teaspoons of olives = 12.6 grams
3.467 US teaspoons of olives = 13 grams
3.567 US teaspoons of olives = 13.4 grams

Note: some values may be rounded.

FAQs on olives weight to volume conversion

2 2/3 US teaspoons of olives equals how many grams?

2 2/3 US teaspoons of olives is equivalent 10 grams.

How much is 10 grams of olives in US teaspoons?

10 grams of olives equals 2 2/3 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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