2 2/3 Teaspoons of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 2 2/3 US teaspoons? How much are 2 2/3 teaspoons of sour cream in grams?

The answer is:
2 2/3 US teaspoons of sour cream is equivalent to 13.6 grams^(*)

Volume to 'Weight' Converter

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Results: 2 2/3 US teaspoons of sour cream equals 13.6 grams. (*)
(*) To be more precise, 2 2/3 US teaspoons of sour cream is equal to 13.619 grams. All figures are approximate.

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US teaspoons of sour cream to grams Chart

US teaspoons of sour cream to grams
1.767 US teaspoons of sour cream	=	9.02 grams
1.867 US teaspoons of sour cream	=	9.53 grams
1.967 US teaspoons of sour cream	=	10 grams
2.067 US teaspoons of sour cream	=	10.6 grams
2.167 US teaspoons of sour cream	=	11.1 grams
2.267 US teaspoons of sour cream	=	11.6 grams
2.367 US teaspoons of sour cream	=	12.1 grams
2.467 US teaspoons of sour cream	=	12.6 grams
2.567 US teaspoons of sour cream	=	13.1 grams
2.67 US teaspoons of sour cream	=	13.6 grams

US teaspoons of sour cream to grams
2.67 US teaspoons of sour cream	=	13.6 grams
2.767 US teaspoons of sour cream	=	14.1 grams
2.867 US teaspoons of sour cream	=	14.6 grams
2.967 US teaspoons of sour cream	=	15.2 grams
3.067 US teaspoons of sour cream	=	15.7 grams
3.167 US teaspoons of sour cream	=	16.2 grams
3.267 US teaspoons of sour cream	=	16.7 grams
3.367 US teaspoons of sour cream	=	17.2 grams
3.467 US teaspoons of sour cream	=	17.7 grams
3.567 US teaspoons of sour cream	=	18.2 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2 2/3 US teaspoons of sour cream equals how many grams?

2 2/3 US teaspoons of sour cream is equivalent 13.6 grams.

How much is 13.6 grams of sour cream in US teaspoons?

13.6 grams of sour cream equals 2 2/3 ( ~ 2 ³/₄) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.