2 2/3 Tsp of Butter to Grams Conversion

Question:
How many grams of butter in 2 2/3 US teaspoons? How much are 2 2/3 tsp of butter in grams?

The answer is:
2 2/3 US teaspoons of butter is equivalent to 12.6 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US teaspoons of butter equals 12.6 grams. (*)
(*) To be more precise, 2 2/3 US teaspoons of butter is equal to 12.554 grams. All figures are approximate.

US teaspoons of butter to grams Chart

US teaspoons of butter to grams
1.767 US teaspoons of butter = 8.32 grams
1.867 US teaspoons of butter = 8.79 grams
1.967 US teaspoons of butter = 9.26 grams
2.067 US teaspoons of butter = 9.73 grams
2.167 US teaspoons of butter = 10.2 grams
2.267 US teaspoons of butter = 10.7 grams
2.367 US teaspoons of butter = 11.1 grams
2.467 US teaspoons of butter = 11.6 grams
2.567 US teaspoons of butter = 12.1 grams
2.67 US teaspoons of butter = 12.6 grams
US teaspoons of butter to grams
2.67 US teaspoons of butter = 12.6 grams
2.767 US teaspoons of butter = 13 grams
2.867 US teaspoons of butter = 13.5 grams
2.967 US teaspoons of butter = 14 grams
3.067 US teaspoons of butter = 14.4 grams
3.167 US teaspoons of butter = 14.9 grams
3.267 US teaspoons of butter = 15.4 grams
3.367 US teaspoons of butter = 15.8 grams
3.467 US teaspoons of butter = 16.3 grams
3.567 US teaspoons of butter = 16.8 grams

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2 2/3 US teaspoons of butter equals how many grams?

2 2/3 US teaspoons of butter is equivalent 12.6 grams.

How much is 12.6 grams of butter in US teaspoons?

12.6 grams of butter equals 2 2/3 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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