2 2/3 Tsp of Icing Sugar to Grams Conversion

Question:
How many grams of icing sugar in 2 2/3 US teaspoons? How much are 2 2/3 tsp of icing sugar in grams?

The answer is:
2 2/3 US teaspoons of icing sugar is equivalent to 6.94 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US teaspoons of icing sugar equals 6.94 grams. (*)
(*) To be more precise, 2 2/3 US teaspoons of icing sugar is equal to 6.9408 grams. All figures are approximate.

US teaspoons of icing sugar to grams Chart

US teaspoons of icing sugar to grams
1.767 US teaspoon of icing sugar = 4.6 grams
1.867 US teaspoon of icing sugar = 4.86 grams
1.967 US teaspoon of icing sugar = 5.12 grams
2.067 US teaspoons of icing sugar = 5.38 grams
2.167 US teaspoons of icing sugar = 5.64 grams
2.267 US teaspoons of icing sugar = 5.9 grams
2.367 US teaspoons of icing sugar = 6.16 grams
2.467 US teaspoons of icing sugar = 6.42 grams
2.567 US teaspoons of icing sugar = 6.68 grams
2.67 US teaspoons of icing sugar = 6.94 grams
US teaspoons of icing sugar to grams
2.67 US teaspoons of icing sugar = 6.94 grams
2.767 US teaspoons of icing sugar = 7.2 grams
2.867 US teaspoons of icing sugar = 7.46 grams
2.967 US teaspoons of icing sugar = 7.72 grams
3.067 US teaspoons of icing sugar = 7.98 grams
3.167 US teaspoons of icing sugar = 8.24 grams
3.267 US teaspoons of icing sugar = 8.5 grams
3.367 US teaspoons of icing sugar = 8.76 grams
3.467 US teaspoons of icing sugar = 9.02 grams
3.567 US teaspoons of icing sugar = 9.28 grams

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

2 2/3 US teaspoons of icing sugar equals how many grams?

2 2/3 US teaspoons of icing sugar is equivalent 6.94 grams.

How much is 6.94 grams of icing sugar in US teaspoons?

6.94 grams of icing sugar equals 2 2/3 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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