2 2/3 Tsp of Light Cream to Grams Conversion

Question:
How many grams of light cream in 2 2/3 US teaspoons? How much are 2 2/3 tsp of light cream in grams?

The answer is:
2 2/3 US teaspoons of light cream is equivalent to 13.3 grams(*)

Volume to 'Weight' Converter

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Results:

2 2/3 US teaspoons of light cream equals 13.3 grams. (*)
(*) To be more precise, 2 2/3 US teaspoons of light cream is equal to 13.329 grams. All figures are approximate.

US teaspoons of light cream to grams Chart

US teaspoons of light cream to grams
1.767 US teaspoon of light cream = 8.83 grams
1.867 US teaspoon of light cream = 9.33 grams
1.967 US teaspoon of light cream = 9.83 grams
2.067 US teaspoons of light cream = 10.3 grams
2.167 US teaspoons of light cream = 10.8 grams
2.267 US teaspoons of light cream = 11.3 grams
2.367 US teaspoons of light cream = 11.8 grams
2.467 US teaspoons of light cream = 12.3 grams
2.567 US teaspoons of light cream = 12.8 grams
2.67 US teaspoons of light cream = 13.3 grams
US teaspoons of light cream to grams
2.67 US teaspoons of light cream = 13.3 grams
2.767 US teaspoons of light cream = 13.8 grams
2.867 US teaspoons of light cream = 14.3 grams
2.967 US teaspoons of light cream = 14.8 grams
3.067 US teaspoons of light cream = 15.3 grams
3.167 US teaspoons of light cream = 15.8 grams
3.267 US teaspoons of light cream = 16.3 grams
3.367 US teaspoons of light cream = 16.8 grams
3.467 US teaspoons of light cream = 17.3 grams
3.567 US teaspoons of light cream = 17.8 grams

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

2 2/3 US teaspoons of light cream equals how many grams?

2 2/3 US teaspoons of light cream is equivalent 13.3 grams.

How much is 13.3 grams of light cream in US teaspoons?

13.3 grams of light cream equals 2 2/3 ( ~ 2 3/4) US teaspoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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