20 Ml of Agave Syrup to Kg Conversion

Question:
How many kilograms of agave syrup in 20 milliliters? How much are 20 ml of agave syrup in kg?

The answer is:
20 milliliters of agave syrup is equivalent to 0.0296 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of agave syrup equals 0.0296 kilogram. (*)
(*) To be more precise, 20 milliliters of agave syrup is equal to 0.02958 kilogram. All figures are approximate.

Milliliters of agave syrup to kilograms Chart

Milliliters of agave syrup to kilograms
11 milliliters of agave syrup = 0.0163 kilogram
12 milliliters of agave syrup = 0.0177 kilogram
13 milliliters of agave syrup = 0.0192 kilogram
14 milliliters of agave syrup = 0.0207 kilogram
15 milliliters of agave syrup = 0.0222 kilogram
16 milliliters of agave syrup = 0.0237 kilogram
17 milliliters of agave syrup = 0.0251 kilogram
18 milliliters of agave syrup = 0.0266 kilogram
19 milliliters of agave syrup = 0.0281 kilogram
20 milliliters of agave syrup = 0.0296 kilogram
Milliliters of agave syrup to kilograms
20 milliliters of agave syrup = 0.0296 kilogram
21 milliliters of agave syrup = 0.0311 kilogram
22 milliliters of agave syrup = 0.0325 kilogram
23 milliliters of agave syrup = 0.034 kilogram
24 milliliters of agave syrup = 0.0355 kilogram
25 milliliters of agave syrup = 0.037 kilogram
26 milliliters of agave syrup = 0.0385 kilogram
27 milliliters of agave syrup = 0.0399 kilogram
28 milliliters of agave syrup = 0.0414 kilogram
29 milliliters of agave syrup = 0.0429 kilogram

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

20 milliliters of agave syrup equals how many kilograms?

20 milliliters of agave syrup is equivalent 0.0296 kilogram.

How much is 0.0296 kilogram of agave syrup in milliliters?

0.0296 kilogram of agave syrup equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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