20 Ml of Agave Syrup to Kg Conversion

Question:
How many kilograms of agave syrup in 20 milliliters? How much are 20 ml of agave syrup in kg?

The answer is:
20 milliliters of agave syrup is equivalent to 0.0296 kilograms^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of agave syrup equals 0.0296 kilograms. (*)
(*) To be more precise, 20 milliliters of agave syrup is equal to 0.02958 kilograms. All figures are approximate.

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Milliliters of agave syrup to kilograms Chart

Milliliters of agave syrup to kilograms
11 milliliters of agave syrup	=	0.0163 kilograms
12 milliliters of agave syrup	=	0.0177 kilograms
13 milliliters of agave syrup	=	0.0192 kilograms
14 milliliters of agave syrup	=	0.0207 kilograms
15 milliliters of agave syrup	=	0.0222 kilograms
16 milliliters of agave syrup	=	0.0237 kilograms
17 milliliters of agave syrup	=	0.0251 kilograms
18 milliliters of agave syrup	=	0.0266 kilograms
19 milliliters of agave syrup	=	0.0281 kilograms
20 milliliters of agave syrup	=	0.0296 kilograms

Milliliters of agave syrup to kilograms
20 milliliters of agave syrup	=	0.0296 kilograms
21 milliliters of agave syrup	=	0.0311 kilograms
22 milliliters of agave syrup	=	0.0325 kilograms
23 milliliters of agave syrup	=	0.034 kilograms
24 milliliters of agave syrup	=	0.0355 kilograms
25 milliliters of agave syrup	=	0.037 kilograms
26 milliliters of agave syrup	=	0.0385 kilograms
27 milliliters of agave syrup	=	0.0399 kilograms
28 milliliters of agave syrup	=	0.0414 kilograms
29 milliliters of agave syrup	=	0.0429 kilograms

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

20 milliliters of agave syrup equals how many kilograms?

20 milliliters of agave syrup is equivalent 0.0296 kilograms.

How much is 0.0296 kilograms of agave syrup in milliliters?

0.0296 kilograms of agave syrup equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.