20 Ml of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 20 milliliters? How much are 20 ml of agave syrup in ounces?

The answer is:
20 milliliters of agave syrup is equivalent to 1.04 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of agave syrup equals 1.04 ( ~ 1) ounces. (*)
(*) To be more precise, 20 milliliters of agave syrup is equal to 1.0434 ounces. All figures are approximate.

Milliliters of agave syrup to ounces Chart

Milliliters of agave syrup to ounces
11 milliliters of agave syrup = 0.574 ounces
12 milliliters of agave syrup = 0.626 ounces
13 milliliters of agave syrup = 0.678 ounces
14 milliliters of agave syrup = 0.73 ounces
15 milliliters of agave syrup = 0.783 ounces
16 milliliters of agave syrup = 0.835 ounces
17 milliliters of agave syrup = 0.887 ounces
18 milliliters of agave syrup = 0.939 ounces
19 milliliters of agave syrup = 0.991 ounces
20 milliliters of agave syrup = 1.04 ounces
Milliliters of agave syrup to ounces
20 milliliters of agave syrup = 1.04 ounces
21 milliliters of agave syrup = 1.1 ounces
22 milliliters of agave syrup = 1.15 ounces
23 milliliters of agave syrup = 1.2 ounces
24 milliliters of agave syrup = 1.25 ounces
25 milliliters of agave syrup = 1.3 ounces
26 milliliters of agave syrup = 1.36 ounces
27 milliliters of agave syrup = 1.41 ounces
28 milliliters of agave syrup = 1.46 ounces
29 milliliters of agave syrup = 1.51 ounces

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

20 milliliters of agave syrup equals how many ounces?

20 milliliters of agave syrup is equivalent 1.04 ( ~ 1) ounces.

How much is 1.04 ounces of agave syrup in milliliters?

1.04 ounces of agave syrup equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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