20 Ml of Almond Butter to Pounds Conversion

Question:
How many pounds of almond butter in 20 milliliters? How much are 20 ml of almond butter in pounds?

The answer is:
20 milliliters of almond butter is equivalent to 0.0447 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 20 milliliters of almond butter equals 0.0447 pounds. (*)
(*) To be more precise, 20 milliliters of almond butter is equal to 0.04471 pounds. All figures are approximate.

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Milliliters of almond butter to pounds Chart

Milliliters of almond butter to pounds
11 milliliters of almond butter	=	0.0246 pounds
12 milliliters of almond butter	=	0.0268 pounds
13 milliliters of almond butter	=	0.0291 pounds
14 milliliters of almond butter	=	0.0313 pounds
15 milliliters of almond butter	=	0.0335 pounds
16 milliliters of almond butter	=	0.0358 pounds
17 milliliters of almond butter	=	0.038 pounds
18 milliliters of almond butter	=	0.0402 pounds
19 milliliters of almond butter	=	0.0425 pounds
20 milliliters of almond butter	=	0.0447 pounds

Milliliters of almond butter to pounds
20 milliliters of almond butter	=	0.0447 pounds
21 milliliters of almond butter	=	0.0469 pounds
22 milliliters of almond butter	=	0.0492 pounds
23 milliliters of almond butter	=	0.0514 pounds
24 milliliters of almond butter	=	0.0537 pounds
25 milliliters of almond butter	=	0.0559 pounds
26 milliliters of almond butter	=	0.0581 pounds
27 milliliters of almond butter	=	0.0604 pounds
28 milliliters of almond butter	=	0.0626 pounds
29 milliliters of almond butter	=	0.0648 pounds

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

20 milliliters of almond butter equals how many pounds?

20 milliliters of almond butter is equivalent 0.0447 pounds.

How much is 0.0447 pounds of almond butter in milliliters?

0.0447 pounds of almond butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.