20 Ml of Almond Flakes to Kg Conversion

Question:
How many kilograms of almond flakes in 20 milliliters? How much are 20 ml of almond flakes in kg?

The answer is:
20 milliliters of almond flakes is equivalent to 0.00702 kilogram(*)

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Results:

20 milliliters of almond flakes equals 0.00702 kilogram. (*)
(*) To be more precise, 20 milliliters of almond flakes is equal to 0.00702 kilogram. All figures are approximate.

Milliliters of almond flakes to kilograms Chart

Milliliters of almond flakes to kilograms
11 milliliters of almond flakes = 0.00386 kilogram
12 milliliters of almond flakes = 0.00421 kilogram
13 milliliters of almond flakes = 0.00456 kilogram
14 milliliters of almond flakes = 0.00491 kilogram
15 milliliters of almond flakes = 0.00527 kilogram
16 milliliters of almond flakes = 0.00562 kilogram
17 milliliters of almond flakes = 0.00597 kilogram
18 milliliters of almond flakes = 0.00632 kilogram
19 milliliters of almond flakes = 0.00667 kilogram
20 milliliters of almond flakes = 0.00702 kilogram
Milliliters of almond flakes to kilograms
20 milliliters of almond flakes = 0.00702 kilogram
21 milliliters of almond flakes = 0.00737 kilogram
22 milliliters of almond flakes = 0.00772 kilogram
23 milliliters of almond flakes = 0.00807 kilogram
24 milliliters of almond flakes = 0.00842 kilogram
25 milliliters of almond flakes = 0.00878 kilogram
26 milliliters of almond flakes = 0.00913 kilogram
27 milliliters of almond flakes = 0.00948 kilogram
28 milliliters of almond flakes = 0.00983 kilogram
29 milliliters of almond flakes = 0.0102 kilogram

Note: some values may be rounded.

FAQs on almond flakes weight to volume conversion

20 milliliters of almond flakes equals how many kilograms?

20 milliliters of almond flakes is equivalent 0.00702 kilogram.

How much is 0.00702 kilogram of almond flakes in milliliters?

0.00702 kilogram of almond flakes equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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