20 Ml of Almond Flour to Kg Conversion

Question:
How many kilograms of almond flour in 20 milliliters? How much are 20 ml of almond flour in kg?

The answer is:
20 milliliters of almond flour is equivalent to 0.00812 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of almond flour equals 0.00812 kilogram. (*)
(*) To be more precise, 20 milliliters of almond flour is equal to 0.00812 kilogram. All figures are approximate.

Milliliters of almond flour to kilograms Chart

Milliliters of almond flour to kilograms
11 milliliters of almond flour = 0.00447 kilogram
12 milliliters of almond flour = 0.00487 kilogram
13 milliliters of almond flour = 0.00528 kilogram
14 milliliters of almond flour = 0.00568 kilogram
15 milliliters of almond flour = 0.00609 kilogram
16 milliliters of almond flour = 0.0065 kilogram
17 milliliters of almond flour = 0.0069 kilogram
18 milliliters of almond flour = 0.00731 kilogram
19 milliliters of almond flour = 0.00771 kilogram
20 milliliters of almond flour = 0.00812 kilogram
Milliliters of almond flour to kilograms
20 milliliters of almond flour = 0.00812 kilogram
21 milliliters of almond flour = 0.00853 kilogram
22 milliliters of almond flour = 0.00893 kilogram
23 milliliters of almond flour = 0.00934 kilogram
24 milliliters of almond flour = 0.00974 kilogram
25 milliliters of almond flour = 0.0102 kilogram
26 milliliters of almond flour = 0.0106 kilogram
27 milliliters of almond flour = 0.011 kilogram
28 milliliters of almond flour = 0.0114 kilogram
29 milliliters of almond flour = 0.0118 kilogram

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

20 milliliters of almond flour equals how many kilograms?

20 milliliters of almond flour is equivalent 0.00812 kilogram.

How much is 0.00812 kilogram of almond flour in milliliters?

0.00812 kilogram of almond flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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